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Alphonso Mango Pulp (puree)
is made of the highest quality Alphonso variety mangoes grown in the Gujarat Region of India. Known for its amazing taste, aroma & beautiful color. Our canned mango pulp (puree) is known for its consistent delicious taste. Its what most restaurants use to make their mango lassi (shake) and now you can make this at home with some easy to follow recipe which is on the can.
Simple ingredients, only 4 of them and nothing artificial, choose Rani. Now KOSHER!
is made of the highest quality Alphonso variety mangoes grown in the Gujarat Region of India. Known for its amazing taste, aroma & beautiful color. Our canned mango pulp (puree) is known for its consistent delicious taste. Its what most restaurants use to make their mango lassi (shake) and now you can make this at home with some easy to follow recipe which is on the can.
Simple ingredients, only 4 of them and nothing artificial, choose Rani. Now KOSHER!
Frequently Asked Questions
- Q: What are the ingredients in Rani Mango Pulp? A: Rani Mango Pulp contains only four simple ingredients: Alphonso mangoes, sugar, water, and citric acid. It is 100% natural, Non-GMO, and free from preservatives and colors.
- Q: How much does the Rani Mango Pulp weigh? A: The Rani Mango Pulp weighs thirty ounces, which is equivalent to one point875 pounds or eight hundred fifty grams per pack. Each order includes two packs, totaling sixty ounces.
- Q: Is Rani Mango Pulp halal or kosher? A: Yes, Rani Mango Pulp is certified kosher. It meets dietary laws and is suitable for those looking for kosher products.
- Q: How can I use Rani Mango Pulp? A: You can use Rani Mango Pulp to make delicious mango lassi shakes by blending it with yogurt and ice. The can includes an easy-to-follow recipe for convenience.
- Q: Is Rani Mango Pulp suitable for vegans? A: Yes, Rani Mango Pulp is completely vegan. It contains no animal products, making it an excellent choice for plant-based diets.
- Q: Can I use Rani Mango Pulp in baking? A: Yes, Rani Mango Pulp can be used in baking to add natural sweetness and flavor to cakes or desserts. It’s versatile and enhances various recipes.
- Q: How should I store Rani Mango Pulp? A: After opening, Rani Mango Pulp should be refrigerated and consumed within seven days for best quality. Unopened, it can be stored in a cool, dry place.
- Q: How long does Rani Mango Pulp last once opened? A: Once opened, Rani Mango Pulp should be consumed within seven days if kept refrigerated. Be sure to seal it tightly to maintain freshness.
- Q: Is Rani Mango Pulp gluten-free? A: Yes, Rani Mango Pulp is gluten-friendly. It contains no gluten ingredients, making it safe for those with gluten sensitivities.
- Q: What is the best way to enjoy Rani Mango Pulp? A: The best way to enjoy Rani Mango Pulp is to blend it into smoothies or lassis. You can also use it as a topping for desserts or yogurt.
- Q: Does Rani Mango Pulp contain added sugars? A: Yes, Rani Mango Pulp contains added sugar for sweetness. However, it is still made from natural ingredients without any artificial additives.
- Q: Is Rani Mango Pulp safe for children? A: Yes, Rani Mango Pulp is safe for children. It contains natural ingredients and no artificial preservatives, making it suitable for family consumption.
- Q: What makes Rani Mango Pulp different from other mango pulps? A: Rani Mango Pulp is made from high-quality Alphonso mangoes, known for their unique flavor and aroma. Its consistency and taste are preferred by many restaurants.
- Q: Can Rani Mango Pulp be frozen? A: Yes, Rani Mango Pulp can be frozen if you wish to extend its shelf life. Just be sure to store it in an airtight container before freezing.
- Q: What is the origin of Rani Mango Pulp? A: Rani Mango Pulp is made from mangoes grown in the Gujarat region of India. This region is renowned for producing high-quality Alphonso mangoes.

