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Alphonso Mango Pulp (puree)
is made of the highest quality Alphonso variety mangoes grown in the Gujarat Region of India. Known for its amazing taste, aroma & beautiful color. Our canned mango pulp (puree) is known for its consistent delicious taste. Its what most restaurants use to make their mango lassi (shake) and now you can make this at home with some easy to follow recipe which is on the can.
Simple ingredients, only 4 of them and nothing artificial, choose Rani. Now KOSHER!
is made of the highest quality Alphonso variety mangoes grown in the Gujarat Region of India. Known for its amazing taste, aroma & beautiful color. Our canned mango pulp (puree) is known for its consistent delicious taste. Its what most restaurants use to make their mango lassi (shake) and now you can make this at home with some easy to follow recipe which is on the can.
Simple ingredients, only 4 of them and nothing artificial, choose Rani. Now KOSHER!
Frequently Asked Questions
- Q: What is Rani Mango Pulp made of? A: Rani Mango Pulp is made from the highest quality Alphonso variety mangoes. These mangoes are grown in the Gujarat Region of India, known for their exceptional taste and aroma.
- Q: What is the size of the Rani Mango Pulp package? A: The Rani Mango Pulp comes in a thirty ounce container, which is approximately one point eight seven five pounds. This package is sold in a set of six, totaling one hundred eighty ounces.
- Q: Is Rani Mango Pulp gluten-free? A: Yes, Rani Mango Pulp is gluten-friendly. It's suitable for those looking to avoid gluten in their diet.
- Q: How do I use Rani Mango Pulp? A: You can use Rani Mango Pulp to make delicious mango lassi shakes. Simply follow the easy recipe provided on the can for best results.
- Q: Can Rani Mango Pulp be used in cooking? A: Yes, Rani Mango Pulp can be used in various recipes, including desserts and smoothies. It's versatile for both cooking and baking.
- Q: Is Rani Mango Pulp suitable for vegans? A: Yes, Rani Mango Pulp is vegan. It contains only natural ingredients without any animal products.
- Q: How should I store Rani Mango Pulp? A: Rani Mango Pulp should be stored in a cool, dry place. Once opened, keep it refrigerated and use within a few days for the best quality.
- Q: What is the shelf-life of Rani Mango Pulp? A: Unopened, Rani Mango Pulp has a long shelf-life due to its all-natural ingredients. Always check the packaging for specific expiration dates.
- Q: Can I freeze Rani Mango Pulp? A: Yes, you can freeze Rani Mango Pulp for extended storage. Just ensure it is in an airtight container to prevent freezer burn.
- Q: What if my Rani Mango Pulp arrives damaged? A: If your Rani Mango Pulp arrives damaged, you should contact customer support for assistance with a replacement or refund.
- Q: Is Rani Mango Pulp Kosher? A: Yes, Rani Mango Pulp is certified Kosher. It meets the dietary requirements for Kosher consumption.
- Q: How does Rani Mango Pulp compare to other brands? A: Rani Mango Pulp is made from the Alphonso variety mangoes, known for their unique taste, which sets it apart from other brands that may use different mango varieties.
- Q: Can children consume Rani Mango Pulp? A: Yes, Rani Mango Pulp is safe for children. It contains no artificial ingredients and is made from natural fruit.
- Q: What distinguishes Rani Mango Pulp from other mango pulps? A: Rani Mango Pulp is made from premium Alphonso mangoes, renowned for their rich flavor and quality, making it a favorite in many Indian restaurants.
- Q: Is there any added sugar in Rani Mango Pulp? A: No, Rani Mango Pulp is sweetened naturally and does not contain any artificial sugars or preservatives.

