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Kesar Mango Pulp (puree)
Kesar is a variety of mango that is grown only in India, it has a very unique taste which millions have loved for generations. Our canned mango pulp (puree) is known for its consistent delicious taste. Its what most restaurants use to make their mango lassi (shake) and now you can make this at home with some easy to follow recipe which is on the can.
Simple ingredients, only 4 of them and nothing artificial, choose Rani. Now KOSHER!
Kesar is a variety of mango that is grown only in India, it has a very unique taste which millions have loved for generations. Our canned mango pulp (puree) is known for its consistent delicious taste. Its what most restaurants use to make their mango lassi (shake) and now you can make this at home with some easy to follow recipe which is on the can.
Simple ingredients, only 4 of them and nothing artificial, choose Rani. Now KOSHER!
Frequently Asked Questions
- Q: What is Rani Kesar Mango Pulp Puree made from? A: Rani Kesar Mango Pulp Puree is made from 100% natural Kesar mangoes, specifically sourced from India. It contains no preservatives, artificial colors, or flavors, making it a healthy choice for mango lovers.
- Q: How can I use Rani Mango Pulp Puree? A: You can use Rani Mango Pulp Puree to make delicious mango lassi shakes, desserts, or as a topping for various dishes. The can includes easy-to-follow recipes to help you create the perfect mango lassi at home.
- Q: Is Rani Kesar Mango Pulp Puree vegan and gluten-free? A: Yes, Rani Kesar Mango Pulp Puree is vegan and gluten-friendly. It contains no animal products or gluten, making it suitable for a variety of dietary preferences.
- Q: What is the shelf life of Rani Mango Pulp Puree after opening? A: Once opened, Rani Mango Pulp Puree should be refrigerated and consumed within a week for the best flavor and quality. Always check for any signs of spoilage before use.
- Q: Why is Kesar mango considered special? A: Kesar mango is renowned for its sweet, rich flavor and aromatic fragrance. It is a unique variety that is highly prized in India and is often used in gourmet cooking and beverages, including traditional mango lassi.

