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Kesar Mango Pulp (puree)
Kesar is a variety of mango that is grown only in India, it has a very unique taste which millions have loved for generations. Our canned mango pulp (puree) is known for its consistent delicious taste. Its what most restaurants use to make their mango lassi (shake) and now you can make this at home with some easy to follow recipe which is on the can.
Simple ingredients, only 4 of them and nothing artificial, choose Rani. Now KOSHER!
Kesar is a variety of mango that is grown only in India, it has a very unique taste which millions have loved for generations. Our canned mango pulp (puree) is known for its consistent delicious taste. Its what most restaurants use to make their mango lassi (shake) and now you can make this at home with some easy to follow recipe which is on the can.
Simple ingredients, only 4 of them and nothing artificial, choose Rani. Now KOSHER!
Frequently Asked Questions
- Q: What are the ingredients in Rani Mango Pulp? A: The ingredients are Kesar mangoes, sugar, citric acid, and water. This product is all-natural, non-GMO, and contains no artificial colors or preservatives.
- Q: How large is the Rani Mango Pulp container? A: The container holds thirty ounces, which is approximately one point eight seven five pounds or eight hundred fifty grams.
- Q: Is Rani Mango Pulp kosher? A: Yes, Rani Mango Pulp is certified kosher. It adheres to strict dietary laws and is suitable for kosher diets.
- Q: How do you use Rani Mango Pulp? A: You can use Rani Mango Pulp to make mango lassi or shakes. Simply mix it with yogurt and milk, following the easy recipe provided on the can.
- Q: Can I use this mango pulp in baking? A: Yes, you can use Rani Mango Pulp in baking. It adds moisture and flavor to cakes, muffins, and other desserts.
- Q: Is this product suitable for vegans? A: Yes, Rani Mango Pulp is vegan. It contains no animal products, making it a perfect choice for those following a vegan diet.
- Q: How should I store Rani Mango Pulp after opening? A: After opening, store Rani Mango Pulp in the refrigerator and consume it within five to seven days for the best quality.
- Q: Does Rani Mango Pulp have a long shelf life? A: Yes, unopened Rani Mango Pulp has a long shelf life. It can be stored in a cool, dry place for up to two years.
- Q: Is Rani Mango Pulp gluten-free? A: Yes, Rani Mango Pulp is gluten-friendly. It contains no gluten ingredients and is safe for those with gluten sensitivities.
- Q: What makes Kesar mangoes unique? A: Kesar mangoes are known for their sweet, rich flavor and vibrant color. They are primarily grown in India and are highly sought after for their taste.
- Q: Can I use Rani Mango Pulp in smoothies? A: Yes, Rani Mango Pulp is great for smoothies. It adds a delicious mango flavor and creamy texture when blended with other fruits.
- Q: Is the packaging recyclable? A: Yes, the packaging for Rani Mango Pulp is recyclable. Please check local recycling guidelines for proper disposal.
- Q: What is the best way to enjoy Rani Mango Pulp? A: The best way to enjoy Rani Mango Pulp is by making mango lassi or adding it to desserts and smoothies for a tropical flavor boost.
- Q: Does Rani Mango Pulp contain preservatives? A: No, Rani Mango Pulp does not contain any preservatives. It is made with simple, natural ingredients.
- Q: How do I know if the mango pulp has gone bad? A: If Rani Mango Pulp has an off smell, unusual color, or mold, it may have gone bad. Discard it immediately if any of these signs are present.

