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View compareRani Mango Pulp Puree (Makes Mango Lassi Shakes) Kesar Sweetened 30Oz (1.875Lbs) 850G Pack Of 2 ~ Kosher | All Natural | Non-Gmo | Vegan | No Colors | Gluten Friendly | Indian Origin
Rani Mango Pulp Puree (Makes Mango Lassi Shakes) Kesar Sweetened 30Oz (1.875Lbs) 850G Pack Of 2 ~ Kosher | All Natural | Non-Gmo | Vegan | No Colors | Gluten Friendly | Indian Origin
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$24.68
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Kesar Mango Pulp (puree)
Kesar is a variety of mango that is grown only in India, it has a very unique taste which millions have loved for generations. Our canned mango pulp (puree) is known for its consistent delicious taste. Its what most restaurants use to make their mango lassi (shake) and now you can make this at home with some easy to follow recipe which is on the can.
Simple ingredients, only 4 of them and nothing artificial, choose Rani. Now KOSHER!
Kesar is a variety of mango that is grown only in India, it has a very unique taste which millions have loved for generations. Our canned mango pulp (puree) is known for its consistent delicious taste. Its what most restaurants use to make their mango lassi (shake) and now you can make this at home with some easy to follow recipe which is on the can.
Simple ingredients, only 4 of them and nothing artificial, choose Rani. Now KOSHER!
Frequently Asked Questions
- Q: What is Kesar mango pulp and how is it different from other mango pulps? A: Kesar mango pulp is made from Kesar mangoes, a variety known for its unique flavor and sweetness. Unlike other mango pulps, Kesar mango pulp offers a rich, aromatic taste that is highly favored in Indian cuisine, particularly for making mango lassi.
- Q: How can I use Rani Mango Pulp Puree to make mango lassi? A: To make mango lassi using Rani Mango Pulp Puree, simply blend the pulp with yogurt, milk, sugar, and a pinch of cardamom. For a refreshing twist, you can add ice cubes and blend until smooth. The easy-to-follow recipe is also provided on the can.
- Q: Is Rani Mango Pulp Puree suitable for vegans and those with dietary restrictions? A: Yes, Rani Mango Pulp Puree is vegan and made from all-natural ingredients. It is also Kosher, non-GMO, gluten-friendly, and contains no preservatives or artificial colors, making it suitable for various dietary preferences.
- Q: What is the shelf life of Rani Mango Pulp Puree once opened? A: Once opened, Rani Mango Pulp Puree should be refrigerated and consumed within 5 to 7 days for optimal freshness. Always check the can for specific storage recommendations.
- Q: Can I use Rani Mango Pulp in recipes other than mango lassi? A: Absolutely! Rani Mango Pulp Puree can be used in a variety of recipes, including desserts like mango mousse, smoothies, or even as a topping for pancakes and ice cream. Its versatility makes it a great addition to both sweet and savory dishes.