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Kesar Mango Pulp (puree)
Kesar is a variety of mango that is grown only in India, it has a very unique taste which millions have loved for generations. Our canned mango pulp (puree) is known for its consistent delicious taste. Its what most restaurants use to make their mango lassi (shake) and now you can make this at home with some easy to follow recipe which is on the can.
Simple ingredients, only 4 of them and nothing artificial, choose Rani. Now KOSHER!
Kesar is a variety of mango that is grown only in India, it has a very unique taste which millions have loved for generations. Our canned mango pulp (puree) is known for its consistent delicious taste. Its what most restaurants use to make their mango lassi (shake) and now you can make this at home with some easy to follow recipe which is on the can.
Simple ingredients, only 4 of them and nothing artificial, choose Rani. Now KOSHER!
Frequently Asked Questions
- Q: What ingredients are in Rani Mango Pulp? A: Rani Mango Pulp contains only four simple ingredients: mango pulp, sugar, citric acid, and water. This product is 100% natural, non-GMO, and free from preservatives and artificial colors.
- Q: How much does each pack of Rani Mango Pulp weigh? A: Each pack of Rani Mango Pulp weighs one point eight seven five pounds, totaling sixty ounces across the two-pack. This ensures you have enough pulp for multiple servings.
- Q: Is Rani Mango Pulp gluten-free? A: Yes, Rani Mango Pulp is gluten-free. It is suitable for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: How do I use Rani Mango Pulp? A: To use Rani Mango Pulp, simply blend it with yogurt, milk, or water to make delicious mango lassi shakes. The can includes an easy-to-follow recipe.
- Q: Can I use Rani Mango Pulp in desserts? A: Yes, you can use Rani Mango Pulp in various desserts. It works well in cakes, puddings, and smoothies for a tropical flavor.
- Q: Is Rani Mango Pulp suitable for vegan diets? A: Yes, Rani Mango Pulp is vegan. It contains no animal-derived ingredients, making it a great choice for plant-based diets.
- Q: How should I store Rani Mango Pulp? A: Store Rani Mango Pulp in a cool, dry place. Once opened, refrigerate and consume within five days for best quality.
- Q: What is the shelf life of Rani Mango Pulp? A: The shelf life of Rani Mango Pulp is typically around two years if unopened. Always check the expiration date on the can.
- Q: Can I freeze Rani Mango Pulp? A: Yes, you can freeze Rani Mango Pulp. For best results, transfer it to an airtight container and use it within six months.
- Q: What makes Rani Mango Pulp different from other brands? A: Rani Mango Pulp is made from Kesar variety mangoes, known for their unique sweetness and flavor. This quality sets it apart from other brands.
- Q: Is Rani Mango Pulp kosher certified? A: Yes, Rani Mango Pulp is kosher certified. It adheres to the dietary restrictions of kosher consumers.
- Q: How does Rani Mango Pulp compare to fresh mangoes? A: Rani Mango Pulp provides a consistent taste and convenience that fresh mangoes may lack. It is ready to use without peeling or chopping.
- Q: What is the nutritional content of Rani Mango Pulp? A: Rani Mango Pulp contains approximately one hundred calories per serving. It is a good source of vitamins A and C.
- Q: Can children consume Rani Mango Pulp? A: Yes, children can safely consume Rani Mango Pulp. It’s a nutritious option for smoothies and snacks.
- Q: What should I do if my can of Rani Mango Pulp is damaged? A: If your can of Rani Mango Pulp is damaged, contact customer service for assistance with returns or replacements.

