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Kesar Mango Pulp (puree)
Kesar is a variety of mango that is grown only in India, it has a very unique taste which millions have loved for generations. Our canned mango pulp (puree) is known for its consistent delicious taste. Its what most restaurants use to make their mango lassi (shake) and now you can make this at home with some easy to follow recipe which is on the can.
Simple ingredients, only 4 of them and nothing artificial, choose Rani. Now KOSHER!
Kesar is a variety of mango that is grown only in India, it has a very unique taste which millions have loved for generations. Our canned mango pulp (puree) is known for its consistent delicious taste. Its what most restaurants use to make their mango lassi (shake) and now you can make this at home with some easy to follow recipe which is on the can.
Simple ingredients, only 4 of them and nothing artificial, choose Rani. Now KOSHER!
Frequently Asked Questions
- Q: What ingredients are in Rani Mango Pulp? A: Rani Mango Pulp contains only four simple ingredients: Kesar mango puree, sugar, water, and citric acid. This ensures a natural taste without artificial additives.
- Q: How much does each pack of Rani Mango Pulp weigh? A: Each pack of Rani Mango Pulp weighs thirty ounces, which is one point875 pounds or eight hundred fifty grams. The pack contains six cans for a total net weight of one hundred eighty ounces.
- Q: Is Rani Mango Pulp gluten-free? A: Yes, Rani Mango Pulp is gluten-free. It is suitable for individuals with gluten sensitivities or celiac disease.
- Q: How do I use Rani Mango Pulp to make a mango lassi? A: To make mango lassi, simply blend Rani Mango Pulp with yogurt and water, adjusting the consistency to your liking. A recipe is conveniently available on the can for easy reference.
- Q: Can I use Rani Mango Pulp in desserts? A: Yes, Rani Mango Pulp can be used in various desserts. It adds a rich mango flavor to smoothies, ice creams, and cakes.
- Q: Is Rani Mango Pulp suitable for vegans? A: Yes, Rani Mango Pulp is vegan. It contains no animal products or by-products, making it a perfect choice for a plant-based diet.
- Q: How should I store Rani Mango Pulp after opening? A: After opening, Rani Mango Pulp should be refrigerated and consumed within five to seven days for optimal freshness. Ensure the can is tightly closed.
- Q: What is the shelf life of Rani Mango Pulp? A: Unopened Rani Mango Pulp has a shelf life of up to two years. Check the expiration date on the can for safety.
- Q: Can I freeze Rani Mango Pulp? A: Yes, you can freeze Rani Mango Pulp. Transfer it to an airtight container and it will maintain its quality for up to six months.
- Q: Is Rani Mango Pulp sweetened? A: Yes, Rani Mango Pulp is sweetened with sugar. The Kesar variety of mangoes used adds natural sweetness as well.
- Q: How does Rani Mango Pulp compare to other mango pulps? A: Rani Mango Pulp is made from Kesar mangoes, known for their unique flavor and sweetness, setting it apart from other brands that may use different mango varieties.
- Q: Is Rani Mango Pulp suitable for children? A: Yes, Rani Mango Pulp is suitable for children. It is made with all-natural ingredients and contains no artificial preservatives or colors.
- Q: Are there any allergens in Rani Mango Pulp? A: Rani Mango Pulp does not contain common allergens such as nuts, dairy, or gluten. However, always check the label for specific concerns.
- Q: What is the best way to serve Rani Mango Pulp? A: Rani Mango Pulp is best served chilled. You can enjoy it straight from the can, mix it into drinks, or incorporate it into various recipes.
- Q: How many servings are in a can of Rani Mango Pulp? A: Each thirty-ounce can of Rani Mango Pulp contains approximately six servings. This makes it ideal for sharing or using in multiple recipes.

