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View compareRani Masoor Dal (Indian Red Lentils) Split Gram, 128Oz (8Lbs) 3.63Kg, Bulk ~ All Natural | Gluten Friendly | Non-Gmo | Vegan | I
Rani Masoor Dal (Indian Red Lentils) Split Gram, 128Oz (8Lbs) 3.63Kg, Bulk ~ All Natural | Gluten Friendly | Non-Gmo | Vegan | I
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Regular price
$28.38
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$28.38
Regular price
$40.54
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per
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Many Varieties Of Lentils Are Used Throughout India From Simple Soups To Elaborate Dishes, Lentils Hold A Prominent Place In Every Indian Kitchen Rani Offers A Full Range Of Traditional Lentils With Easy To Follow Recipes Printed On Most Packages
Frequently Asked Questions
- Q: What is the weight of Rani Masoor Dal? A: The net weight of Rani Masoor Dal is eight pounds, or one hundred twenty-eight ounces. This bulk packaging is ideal for cooking a variety of lentil dishes.
- Q: What ingredients are in Rani Masoor Dal? A: Rani Masoor Dal contains one hundred percent natural split red lentils, with no preservatives or fillers. It is a gluten-friendly and non-GMO product.
- Q: What are the dimensions of the packaging? A: The packaging dimensions are twelve inches in length, twelve inches in width, and two inches in height. This size makes it easy to store in your pantry.
- Q: How do I cook Rani Masoor Dal? A: To cook Rani Masoor Dal, rinse the lentils thoroughly and boil them in water for about twenty to thirty minutes until soft. You can add spices and vegetables for added flavor.
- Q: Can I use Rani Masoor Dal in soups? A: Yes, Rani Masoor Dal is perfect for soups. Its rich flavor and texture complement many soup recipes, making it a nutritious addition.
- Q: Is Rani Masoor Dal suitable for vegans? A: Yes, Rani Masoor Dal is vegan. It is made from natural ingredients and is an excellent source of protein for plant-based diets.
- Q: How should I store Rani Masoor Dal? A: Store Rani Masoor Dal in a cool, dry place to maintain its freshness. Once opened, it is best to keep it in an airtight container.
- Q: Does Rani Masoor Dal have a long shelf life? A: Yes, Rani Masoor Dal has a long shelf life when stored properly. It can last for several months, maintaining its quality.
- Q: Are there any allergens in Rani Masoor Dal? A: Rani Masoor Dal is free from common allergens such as gluten, dairy, and nuts. However, always check the packaging for any specific warnings.
- Q: How does Rani Masoor Dal compare to other lentils? A: Rani Masoor Dal is known for its quick cooking time and smooth texture compared to other lentils. It is a favorite in Indian cuisine.
- Q: What dishes can I make with Rani Masoor Dal? A: You can make various dishes with Rani Masoor Dal, including soups, stews, curries, and salads. It is versatile and easy to incorporate into meals.
- Q: Is Rani Masoor Dal suitable for beginners in cooking? A: Yes, Rani Masoor Dal is suitable for beginners. It is easy to cook and can be used in simple recipes to build cooking skills.
- Q: What if my Rani Masoor Dal arrives damaged? A: If your Rani Masoor Dal arrives damaged, please contact the seller for assistance with returns or exchanges. Customer service will help resolve the issue.
- Q: Can I return Rani Masoor Dal if I'm not satisfied? A: Yes, you can return Rani Masoor Dal if it does not meet your expectations. Check the return policy for specific guidelines.
- Q: How can I enhance the flavor of Rani Masoor Dal? A: You can enhance the flavor of Rani Masoor Dal by adding spices such as cumin, turmeric, and garlic. Fresh herbs also work well.