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Rani Masoor Dal (Indian Red Lentils) Split Gram, 128Oz (8Lbs) 3.63Kg, Bulk ~ All Natural | Gluten Friendly | Non-Gmo | Vegan | I

Rani Masoor Dal (Indian Red Lentils) Split Gram, 128Oz (8Lbs) 3.63Kg, Bulk ~ All Natural | Gluten Friendly | Non-Gmo | Vegan | I

Hurry! Only left 10 in stock

Regular price $29.62
Sale price $29.62 Regular price $42.31
SAVE 29%
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SKU: WBGROB00UB8NFXK
UPC: '680901085704
Brand: Rani Brand Authentic
Product Type: Canned Fruits & Beans
MPN: NQ-FWLY-S1ML

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Description

Many Varieties Of Lentils Are Used Throughout India From Simple Soups To Elaborate Dishes, Lentils Hold A Prominent Place In Every Indian Kitchen Rani Offers A Full Range Of Traditional Lentils With Easy To Follow Recipes Printed On Most Packages

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Frequently Asked Questions

  • Q: What are the health benefits of Rani Masoor Dal? A: Rani Masoor Dal is a great source of natural protein, making it an excellent option for vegetarians and vegans. It is 100% natural, contains no preservatives or fillers, and offers various health benefits, including dietary fiber for digestive health.
  • Q: How do I cook Rani Masoor Dal? A: To cook Rani Masoor Dal, rinse the lentils thoroughly under cold water. Combine 1 cup of dal with 3 cups of water in a pot. Bring it to a boil, then simmer for about 15-20 minutes until tender. You can add spices, vegetables, or broth for added flavor.
  • Q: Is Rani Masoor Dal gluten-free? A: Yes, Rani Masoor Dal is gluten-friendly, making it suitable for those with gluten sensitivities or celiac disease. It is made from all-natural ingredients and does not contain gluten.
  • Q: What can I make with Rani Masoor Dal? A: Rani Masoor Dal can be used in a variety of dishes, including soups, stews, curries, and salads. It can also be made into a delicious dal fry or served as a side dish with rice or bread.
  • Q: How should I store Rani Masoor Dal? A: To maintain freshness, store Rani Masoor Dal in a cool, dry place in an airtight container. Avoid exposure to moisture and heat. If stored properly, it can last for several months.
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