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View compareRani Masoor Dal (Indian Red Lentils) Split Gram 128Oz (8Lbs) 3.63Kg X Pack Of 5 (Total 40Lbs) Bulk ~ All Natural | Gluten Friend
Rani Masoor Dal (Indian Red Lentils) Split Gram 128Oz (8Lbs) 3.63Kg X Pack Of 5 (Total 40Lbs) Bulk ~ All Natural | Gluten Friend
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Regular price
$112.33
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$112.33
Regular price
$160.47
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Many Varieties Of Lentils Are Used Throughout India From Simple Soups To Elaborate Dishes, Lentils Hold A Prominent Place In Every Indian Kitchen Rani Offers A Full Range Of Traditional Lentils With Easy To Follow Recipes Printed On Most Packages
Frequently Asked Questions
- Q: What is the weight of the Rani Masoor Dal package? A: The total weight is forty pounds, consisting of five packs, each weighing eight pounds.
- Q: What ingredients are in Rani Masoor Dal? A: Rani Masoor Dal is made from one hundred percent natural split red lentils with no preservatives or fillers.
- Q: What are the dimensions of the Rani Masoor Dal package? A: The package dimensions are fifteen inches in length, eighteen inches in width, and five inches in height.
- Q: How do I cook Rani Masoor Dal? A: You can cook Rani Masoor Dal by rinsing it thoroughly and boiling it in water until tender, typically around twenty to thirty minutes.
- Q: Is Rani Masoor Dal suitable for vegans? A: Yes, Rani Masoor Dal is vegan-friendly, making it an excellent protein source for plant-based diets.
- Q: Can I use Rani Masoor Dal for soups? A: Absolutely, Rani Masoor Dal is perfect for soups and can be added to enhance flavor and nutrition.
- Q: How should I store Rani Masoor Dal? A: Store Rani Masoor Dal in a cool, dry place in an airtight container to maintain freshness.
- Q: What is the shelf life of Rani Masoor Dal? A: When stored properly, Rani Masoor Dal can last for up to two years before it begins to lose quality.
- Q: Is Rani Masoor Dal gluten-free? A: Yes, Rani Masoor Dal is gluten-friendly, making it suitable for those with gluten sensitivities.
- Q: How do I know if Rani Masoor Dal is fresh? A: Check for a clean, earthy smell and ensure there are no signs of mold or insect damage before cooking.
- Q: Can Rani Masoor Dal be used in salads? A: Yes, cooked and cooled Rani Masoor Dal can be added to salads for extra protein and texture.
- Q: Is there a specific cooking time for Rani Masoor Dal? A: Typically, Rani Masoor Dal cooks in about twenty to thirty minutes on the stovetop.
- Q: What types of dishes can I make with Rani Masoor Dal? A: You can use Rani Masoor Dal in various dishes, including curries, soups, salads, and side dishes.
- Q: What makes Rani Masoor Dal different from other lentils? A: Rani Masoor Dal stands out due to its rich flavor, quick cooking time, and high protein content.
- Q: How do I troubleshoot if my Rani Masoor Dal is too hard after cooking? A: If Rani Masoor Dal is too hard, add more water and continue cooking until it reaches the desired tenderness.