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View compareRani Masoor Dal (Indian Red Lentils) Split Gram 400oz (25lbs) 11.36kg Bulk Box ~ All Natural | Gluten Friendly | NON-GMO | Vegan
Rani Masoor Dal (Indian Red Lentils) Split Gram 400oz (25lbs) 11.36kg Bulk Box ~ All Natural | Gluten Friendly | NON-GMO | Vegan
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Regular price
$88.74
Sale price
$88.74
Regular price
$126.77
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per
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SKU
WBGROB0BR3X6W4FVendor
Rani Brand AuthenticProduct Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
Many varieties of Lentils are used throughout India From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen Rani offers a full range of traditional lentils with easy to follow recipes printed on most packages
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the health benefits of Rani Masoor Dal? A: Rani Masoor Dal is a great source of natural protein, making it ideal for vegetarians and vegans. It is 100% natural with no preservatives or fillers, providing essential nutrients that contribute to a healthy diet.
- Q: How can I cook Rani Masoor Dal? A: Cooking Rani Masoor Dal is simple. Rinse the lentils under cold water, then boil them in water until tender, usually around 15-20 minutes. You can use them in soups, stews, or as a side dish.
- Q: Is Rani Masoor Dal gluten-free? A: Yes, Rani Masoor Dal is gluten-friendly, making it suitable for those with gluten sensitivities or celiac disease.
- Q: What is the shelf life of Rani Masoor Dal? A: When stored in a cool, dry place, Rani Masoor Dal can last for a long time. For best quality, consume within a year of purchase.
- Q: Where does Rani Masoor Dal originate from? A: Rani Masoor Dal is sourced from India, where lentils are a staple in many traditional dishes and hold a prominent place in Indian cuisine.