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Rani Moong Dal (Split Mung Beans Without Skin) Lentils Indian 400Oz (25Lbs) 11.36Kg Bulk Box ~ All Natural | Gluten Friendly | Non-Gmo | Vegan | Indian Origin

Rani Moong Dal (Split Mung Beans Without Skin) Lentils Indian 400Oz (25Lbs) 11.36Kg Bulk Box ~ All Natural | Gluten Friendly | Non-Gmo | Vegan | Indian Origin

Hurry! Only left 10 in stock

Regular price $101.22
Sale price $101.22 Regular price $144.60
SAVE 30%
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SKU: WBGROB0BR3ZCTV8
UPC: '680901080273
Brand: Rani Brand Authentic Indian Products
Product Type: Canned Fruits & Beans

Sold by Groceryeshop, an authorized reseller.

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  • Processing Time: 1–3 business days
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  • Orders over $250 require signature upon delivery. Taxes calculated at checkout.
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Many varieties of Lentils are used throughout India. From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen. Rani offers a full range of traditional lentils with easy to follow recipes printed on most packages.

Frequently Asked Questions

  • Q: What ingredients are in Rani Moong Dal? A: Rani Moong Dal is made from one hundred percent natural split mung beans without skin. It contains no preservatives or fillers, making it a healthy choice.
  • Q: How much does the Rani Moong Dal package weigh? A: The package weighs twenty-five pounds, or eleven point thirty-six kilograms. This bulk size is ideal for stocking up in a kitchen.
  • Q: What are the dimensions of the Rani Moong Dal box? A: The box measures fifteen inches in length, twelve inches in width, and nine inches in height. This size is convenient for storage.
  • Q: How do I cook Rani Moong Dal? A: To cook Rani Moong Dal, rinse it thoroughly, then boil it in water for approximately twenty to thirty minutes until tender. It's perfect for soups or curries.
  • Q: Is Rani Moong Dal suitable for vegans? A: Yes, Rani Moong Dal is vegan. It provides a great source of natural protein, making it ideal for plant-based diets.
  • Q: Can I use Rani Moong Dal in salads? A: Yes, Rani Moong Dal can be used in salads. After cooking, it adds a nutritious element and texture to various salad recipes.
  • Q: How should I store Rani Moong Dal? A: Store Rani Moong Dal in a cool, dry place, preferably in an airtight container. This helps maintain its freshness and quality.
  • Q: What is the shelf life of Rani Moong Dal? A: Rani Moong Dal has a shelf life of up to two years when stored properly. Always check the packaging for specific expiration dates.
  • Q: Does Rani Moong Dal contain gluten? A: No, Rani Moong Dal is gluten-friendly. It is suitable for individuals with gluten sensitivities or celiac disease.
  • Q: What makes Rani Moong Dal different from other lentils? A: Rani Moong Dal is known for its naturally soft texture and sweet flavor. It cooks quickly and absorbs spices well, setting it apart.
  • Q: Is Rani Moong Dal organic? A: While Rani Moong Dal is non-GMO and all-natural, it is not certified organic. However, it contains no artificial ingredients.
  • Q: Can I find recipes for Rani Moong Dal? A: Yes, Rani Moong Dal packages often include easy-to-follow recipes. These recipes guide you on various ways to enjoy the lentils.
  • Q: Is Rani Moong Dal suitable for beginners in cooking? A: Yes, Rani Moong Dal is very beginner-friendly. Its quick cooking time and versatility make it easy for anyone to prepare.
  • Q: What is the nutritional value of Rani Moong Dal? A: Rani Moong Dal is a healthy source of natural protein and contains essential vitamins and minerals. It's particularly beneficial for vegetarians.
  • Q: What are the alternate names for Rani Moong Dal? A: Rani Moong Dal is also known as yellow moong dal, mung dal, and dhal washed. These names refer to the same product.
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