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View compareRani Moong Dal (Split Mung Beans Without Skin) Lentils Indian 400Oz (25Lbs) 11.36Kg Bulk Box ~ All Natural | Gluten Friendly | Non-Gmo | Vegan | Indian Origin
Rani Moong Dal (Split Mung Beans Without Skin) Lentils Indian 400Oz (25Lbs) 11.36Kg Bulk Box ~ All Natural | Gluten Friendly | Non-Gmo | Vegan | Indian Origin
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Regular price
$101.24
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$101.24
Regular price
$144.63
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SKU
WBGROB0BR3ZCTV8Product Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
Many varieties of Lentils are used throughout India. From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen. Rani offers a full range of traditional lentils with easy to follow recipes printed on most packages.
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Frequently Asked Questions
- Q: What is Moong Dal and how is it used in cooking? A: Moong Dal, also known as Split Mung Beans, is a type of lentil widely used in Indian cuisine. It can be used in various dishes such as soups, stews, and curries, and is known for its quick cooking time and ability to absorb flavors from spices.
- Q: Is Rani Moong Dal gluten-friendly and suitable for vegans? A: Yes, Rani Moong Dal is gluten-friendly and suitable for vegans. It is made from 100% natural ingredients without preservatives or fillers, making it an excellent source of protein for those following a vegetarian or vegan diet.
- Q: How should I store Moong Dal to maintain its freshness? A: To maintain the freshness of Moong Dal, store it in a cool, dry place in an airtight container. This will help prevent moisture and pests from affecting the quality of the lentils.
- Q: What are the health benefits of consuming Moong Dal? A: Moong Dal is rich in protein, fiber, and essential nutrients, making it beneficial for digestion and overall health. It is low in calories and can help in weight management while providing sustained energy.
- Q: Can I substitute Moong Dal for other lentils in recipes? A: Yes, you can substitute Moong Dal for other lentils in many recipes. Its mild flavor and quick cooking time make it a versatile ingredient, though you may need to adjust cooking times based on the type of lentil you are replacing.