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View compareRani Moong Dal (Split Mung Beans Without Skin) Lentils Indian 64Oz (4Lbs) 1.81Kg Bulk ~ All Natural | Gluten Friendly | Non-Gmo | Kosher | Vegan | Indian Origin
Rani Moong Dal (Split Mung Beans Without Skin) Lentils Indian 64Oz (4Lbs) 1.81Kg Bulk ~ All Natural | Gluten Friendly | Non-Gmo | Kosher | Vegan | Indian Origin
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Regular price
$19.99
Sale price
$19.99
Regular price
$28.56
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per
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SKU
WBGROB00UB9I5PMProduct Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
Many varieties of Lentils are used throughout India. From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen. Rani offers a full range of traditional lentils with easy to follow recipes printed on most packages.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What is Rani Moong Dal and how is it used in cooking? A: Rani Moong Dal, also known as Split Mung Beans without skin, is a popular lentil variety in Indian cuisine. It is versatile and can be used in a variety of dishes, from simple soups to elaborate curries. Its naturally sweet flavor and quick cooking time make it ideal for absorbing spices and seasonings.
- Q: Is Rani Moong Dal suitable for vegetarians and vegans? A: Yes, Rani Moong Dal is 100% natural, non-GMO, and gluten-friendly, making it an excellent source of protein for both vegetarians and vegans.
- Q: How should I store Rani Moong Dal to maintain its freshness? A: To maintain the freshness of Rani Moong Dal, store it in a cool, dry place in an airtight container. This helps prevent moisture and pests, ensuring that the lentils stay fresh for longer.
- Q: What are the health benefits of consuming Moong Dal? A: Moong Dal is rich in protein and fiber, which can aid digestion and provide sustained energy. It is also low in fat and contains essential vitamins and minerals, making it a nutritious addition to any diet.
- Q: How long does it take to cook Rani Moong Dal? A: Rani Moong Dal cooks relatively quickly due to its split form. Generally, it takes about 20-30 minutes to cook on the stovetop, and it can be ready even faster if soaked beforehand.