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View compareRani Moong Dal (Split Mung Beans Without Skin) Lentils Indian 64Oz (4Lbs) 1.81Kg Bulk ~ All Natural | Gluten Friendly | Non-Gmo | Kosher | Vegan | Indian Origin
Rani Moong Dal (Split Mung Beans Without Skin) Lentils Indian 64Oz (4Lbs) 1.81Kg Bulk ~ All Natural | Gluten Friendly | Non-Gmo | Kosher | Vegan | Indian Origin
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Regular price
$27.15
Sale price
$27.15
Regular price
$38.79
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Many varieties of Lentils are used throughout India. From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen. Rani offers a full range of traditional lentils with easy to follow recipes printed on most packages.
Frequently Asked Questions
- Q: What is Rani Moong Dal and how is it used in cooking? A: Rani Moong Dal, also known as Split Mung Beans without skin, is a popular lentil variety in Indian cuisine. It is versatile and can be used in a variety of dishes, from simple soups to elaborate curries. Its naturally sweet flavor and quick cooking time make it ideal for absorbing spices and seasonings.
- Q: Is Rani Moong Dal suitable for vegetarians and vegans? A: Yes, Rani Moong Dal is 100% natural, non-GMO, and gluten-friendly, making it an excellent source of protein for both vegetarians and vegans.
- Q: How should I store Rani Moong Dal to maintain its freshness? A: To maintain the freshness of Rani Moong Dal, store it in a cool, dry place in an airtight container. This helps prevent moisture and pests, ensuring that the lentils stay fresh for longer.
- Q: What are the health benefits of consuming Moong Dal? A: Moong Dal is rich in protein and fiber, which can aid digestion and provide sustained energy. It is also low in fat and contains essential vitamins and minerals, making it a nutritious addition to any diet.
- Q: How long does it take to cook Rani Moong Dal? A: Rani Moong Dal cooks relatively quickly due to its split form. Generally, it takes about 20-30 minutes to cook on the stovetop, and it can be ready even faster if soaked beforehand.