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View compareRani Moong Dal (Split Mung Beans Without Skin) Lentils Indian 64Oz (4Lbs) 1.81Kg Bulk ~ All Natural | Gluten Friendly | Non-Gmo | Kosher | Vegan | Indian Origin
Rani Moong Dal (Split Mung Beans Without Skin) Lentils Indian 64Oz (4Lbs) 1.81Kg Bulk ~ All Natural | Gluten Friendly | Non-Gmo | Kosher | Vegan | Indian Origin
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Regular price
$19.74
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$19.74
Regular price
$28.20
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Many varieties of Lentils are used throughout India. From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen. Rani offers a full range of traditional lentils with easy to follow recipes printed on most packages.
Frequently Asked Questions
- Q: What are the ingredients in Rani Moong Dal? A: Rani Moong Dal contains split mung beans without skin. It is made from one hundred percent natural ingredients, with no preservatives or fillers.
- Q: How much does Rani Moong Dal weigh? A: Rani Moong Dal weighs four pounds, which is equivalent to sixty-four ounces. This bulk packaging is convenient for frequent use in cooking.
- Q: Is Rani Moong Dal gluten-free? A: Yes, Rani Moong Dal is gluten-friendly. It is suitable for those with gluten sensitivities or celiac disease.
- Q: How do I cook Rani Moong Dal? A: To cook Rani Moong Dal, rinse the lentils, then boil with three cups of water for about twenty minutes. It absorbs flavors well and pairs nicely with spices.
- Q: Can I use Rani Moong Dal in soups? A: Yes, Rani Moong Dal is perfect for soups. Its soft texture and ability to absorb flavors make it an excellent addition to various soup recipes.
- Q: Is Rani Moong Dal suitable for vegans? A: Yes, Rani Moong Dal is vegan. It is a great source of natural protein, making it ideal for vegetarians and vegans.
- Q: How should I store Rani Moong Dal? A: Store Rani Moong Dal in a cool, dry place. After opening, keep it in an airtight container to maintain freshness.
- Q: What is the shelf life of Rani Moong Dal? A: Rani Moong Dal has a long shelf life if stored properly. It can last for up to one year when kept in a sealed container.
- Q: Is Rani Moong Dal organic? A: No, Rani Moong Dal is not labeled as organic. However, it is made from non-GMO ingredients and contains no artificial additives.
- Q: Can I use Rani Moong Dal for making dal dishes? A: Yes, Rani Moong Dal is ideal for making traditional dal dishes. Its flavor pairs well with spices commonly used in Indian cuisine.
- Q: How do I know if Rani Moong Dal is fresh? A: Check the packaging date on Rani Moong Dal. Fresh lentils will have a consistent color and no signs of moisture or spoilage.
- Q: Is Rani Moong Dal a good source of protein? A: Yes, Rani Moong Dal is an excellent source of natural protein. It provides essential nutrients, making it a healthy choice for meals.
- Q: What dishes can I make with Rani Moong Dal? A: You can make a variety of dishes with Rani Moong Dal, including soups, stews, and traditional Indian recipes like dal tadka.
- Q: Can Rani Moong Dal be used in salads? A: Yes, Rani Moong Dal can be added to salads. Cooked and cooled, it enhances the nutritional value and texture of salads.
- Q: Is Rani Moong Dal safe for children? A: Yes, Rani Moong Dal is safe for children. It is nutritious and easy to digest, making it a healthy option for kids.