You will not be allowed to compare more than 4 products at a time
View compareRani Moong Flour, Vegan Mung Bean Flour, Gluten Friendly, 14oz (400g) - All Natural, Non-GMO, Kosher, Indian Origin
Rani Moong Flour, Vegan Mung Bean Flour, Gluten Friendly, 14oz (400g) - All Natural, Non-GMO, Kosher, Indian Origin
Hurry! Only left 10 in stock
Regular price
$12.33
Sale price
$12.33
Regular price
$17.61
Unit price
per
Shipping calculated at checkout.
Sold by Groceryeshop, an authorized reseller.
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Securely packed to ensure your purchase arrives in perfect condition
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · Item must be unused & in original packaging
All returns require a Return Authorization (RA) number before sending.
View Full Return & Refund Policy
Safety & Compliance
⚠️
California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
🛒
General Product Safety Advisory
Always read the product label, instructions, and safety warnings before use. Do not use damaged or modified products. Store products in appropriate conditions as specified by the manufacturer.
Keep all products out of reach of children unless specifically designed for their use.
ℹ️
Product Authenticity & Notice
All products sold by GroceryeShop are 100% authentic, sourced directly from trusted suppliers across the USA. Product weights and packaging may vary slightly from images due to seasonal availability and supplier updates.
GroceryeShop — Fresh, Quality Groceries Delivered Nationwide.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Moong flour, also known as mung bean flour or green gram flour, is a versatile and nutritious ingredient derived from finely ground mung beans. This flour is commonly used in various Asian dishes, making it an excellent choice for those seeking to incorporate healthy alternatives into their cooking.
This premium flour boasts a rich protein and fiber content, making it an ideal option for individuals looking for nutrient-dense ingredients. Moong flour can be easily integrated into a wide variety of recipes, from savory dishes like pancakes, crepes, and dumplings to delightful desserts and snacks. Whether you are a seasoned chef or a home cook, moong flour offers endless culinary possibilities.
Key Features:- Kosher Certified: Now KOSHER, ensuring it meets the dietary requirements of many consumers.
- High Protein Content: A nutritious choice for those looking to boost their protein intake.
- Vegan and 100% Natural: Made from natural ingredients with no preservatives or additives.
- Non-GMO and Gluten Friendly: Suitable for individuals with gluten sensitivities or those following a gluten-free diet.
- Authentic Indian Product: Sourced from trusted suppliers, ensuring quality and authenticity.
- Versatile Use: Ideal for making pancakes, crepes, dumplings, noodles, and more.
- Net Weight: Comes in a convenient 14oz (400g) package, perfect for your cooking needs.
Moong flour is particularly beneficial for health-conscious individuals, vegans, and those with dietary restrictions. Its versatility makes it a valuable addition to any kitchen, allowing for the creation of both traditional and contemporary dishes. By incorporating moong flour into your meals, you can enjoy a wholesome and delicious cooking experience that supports a balanced diet.
Frequently Asked Questions
- Q: What is Rani Moong Flour made from? A: Rani Moong Flour is made from ground mung beans, also known as green gram. These legumes are rich in protein and fiber, making them a nutritious flour option.
- Q: What is the size of the Rani Moong Flour package? A: The Rani Moong Flour package contains fourteen ounces, or four hundred grams, of flour. This size is ideal for various cooking and baking needs.
- Q: Is Rani Moong Flour gluten-free? A: Yes, Rani Moong Flour is gluten-friendly. It serves as a great alternative to all-purpose or wheat flour for those avoiding gluten.
- Q: How can I use Rani Moong Flour in my cooking? A: You can use Rani Moong Flour to make a variety of dishes like pancakes, dumplings, and noodles. It's versatile and can also be used in desserts and snacks.
- Q: Is Rani Moong Flour suitable for vegan diets? A: Yes, Rani Moong Flour is a vegan product. It contains no animal products and is perfect for those following a plant-based diet.
- Q: Can I substitute Rani Moong Flour for regular flour? A: Yes, Rani Moong Flour can be used as a substitute for all-purpose flour or wheat flour. It’s especially useful in gluten-free recipes.
- Q: How should I store Rani Moong Flour? A: Store Rani Moong Flour in a cool, dry place, preferably in an airtight container. This helps maintain its freshness and prevents moisture absorption.
- Q: How long does Rani Moong Flour last? A: When stored properly, Rani Moong Flour can last for several months. Always check for any signs of spoilage before use.
- Q: Is Rani Moong Flour safe for people with nut allergies? A: Yes, Rani Moong Flour is safe for individuals with nut allergies. It is made solely from mung beans, which are legumes, not nuts.
- Q: What dietary certifications does Rani Moong Flour have? A: Rani Moong Flour is certified kosher, non-GMO, and gluten-friendly. These certifications ensure high quality and dietary compliance.
- Q: Can I use Rani Moong Flour for desserts? A: Yes, Rani Moong Flour is suitable for desserts. It can be used in various sweet recipes, providing a unique flavor and texture.
- Q: Does Rani Moong Flour contain preservatives? A: No, Rani Moong Flour does not contain any preservatives. It is made from one hundred percent natural ingredients.
- Q: Is Rani Moong Flour from a specific region? A: Yes, Rani Moong Flour is an authentic Indian product. It reflects traditional Indian culinary practices.
- Q: What is the protein content of Rani Moong Flour? A: Rani Moong Flour is high in protein, making it a nutritious choice for meals. This flour contributes to a balanced diet.
- Q: Can children eat Rani Moong Flour products? A: Yes, Rani Moong Flour is safe for children. Its natural ingredients make it a healthy option for family meals.