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Many varieties of Lentils are used throughout India. From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen. Rani offers a full range of traditional lentils with easy to follow recipes printed on most packages.
Frequently Asked Questions
- Q: What are the health benefits of Rani Moong Split Lentils? A: Rani Moong Split Lentils are a great source of natural protein, making them ideal for vegetarians and vegans. They are 100% natural with no preservatives or fillers, contributing to a healthy diet.
- Q: How can I use Moong Split Lentils in my cooking? A: Moong Split Lentils can be used in a variety of dishes, from simple soups to elaborate Indian recipes. They cook quickly and can be seasoned with spices or blended into dals and curries.
- Q: Is Rani Moong Split Lentils gluten-free? A: Yes, Rani Moong Split Lentils are gluten-friendly, making them a safe choice for those with gluten sensitivities or celiac disease.
- Q: What is the packaging size of Rani Moong Split Lentils? A: Rani Moong Split Lentils come in a net weight of 4 pounds (64oz), providing ample quantity for various cooking needs.
- Q: Where are Rani Moong Split Lentils sourced from? A: Rani Moong Split Lentils are of Indian origin, reflecting the traditional ingredients used in Indian cuisine and are offered by a USA-based company with over 40 years of experience in providing authentic Indian products.

