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View compareRani Moong Split (Split Mung Beans With Skin) Lentils Indian 64Oz (4Lbs) 1.81Kg Bulk ~ All Natural | Gluten Friendly | Non-Gmo | Vegan | Indian Origin
Rani Moong Split (Split Mung Beans With Skin) Lentils Indian 64Oz (4Lbs) 1.81Kg Bulk ~ All Natural | Gluten Friendly | Non-Gmo | Vegan | Indian Origin
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Regular price
$24.68
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$24.68
Regular price
$35.26
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Sold by Groceryeshop, an authorized reseller.
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Many varieties of Lentils are used throughout India. From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen. Rani offers a full range of traditional lentils with easy to follow recipes printed on most packages.
Frequently Asked Questions
- Q: What are the ingredients in Rani Moong Split? A: Rani Moong Split consists of one hundred percent natural split mung beans with skin. There are no preservatives or fillers added.
- Q: How much does the Rani Moong Split package weigh? A: The package weighs four pounds, which is equivalent to sixty-four ounces or one point eight one kilograms.
- Q: Is Rani Moong Split gluten-free? A: Yes, Rani Moong Split is gluten-friendly. It is suitable for those with gluten sensitivities or celiac disease.
- Q: How do I cook Rani Moong Split lentils? A: To cook Rani Moong Split, rinse the beans thoroughly and boil them in water for approximately thirty to forty minutes until soft. They're perfect for soups or curries.
- Q: Can I use Rani Moong Split in salads? A: Yes, you can use Rani Moong Split in salads. Cooked and cooled lentils add great texture and nutrition to salads.
- Q: Is Rani Moong Split suitable for vegans? A: Yes, Rani Moong Split is vegan-friendly. It is an excellent source of plant-based protein and fits well in a vegan diet.
- Q: How should I store Rani Moong Split? A: Store Rani Moong Split in a cool, dry place in an airtight container to maintain freshness and prevent moisture.
- Q: What is the shelf life of Rani Moong Split? A: When stored properly, Rani Moong Split has a shelf life of up to twenty-four months. Always check for any damage to the packaging.
- Q: Can Rani Moong Split be frozen? A: Yes, Rani Moong Split can be frozen after cooking. Store in a freezer-safe container for up to six months.
- Q: Is Rani Moong Split suitable for children? A: Yes, Rani Moong Split is suitable for children. It provides essential nutrients and is an excellent protein source.
- Q: How does Rani Moong Split compare to other lentils? A: Rani Moong Split is lighter and cooks faster than many other lentils, making it ideal for quick meals and easy digestion.
- Q: Can I use Rani Moong Split for Indian dishes? A: Yes, Rani Moong Split is perfect for traditional Indian dishes like dal and khichdi, offering authentic flavors.
- Q: Is Rani Moong Split organic? A: No, Rani Moong Split is not certified organic. However, it is non-GMO and free from artificial additives.
- Q: What should I do if my Rani Moong Split arrives damaged? A: If your Rani Moong Split arrives damaged, please contact customer service for assistance with a replacement or refund.
- Q: What recipes can I try with Rani Moong Split? A: You can try recipes like moong dal, moong chaat, or add them to vegetable stir-fries for added protein.