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Many varieties of Lentils are used throughout India. From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen. Rani offers a full range of traditional lentils with easy to follow recipes printed on most packages.
Frequently Asked Questions
- Q: What are the health benefits of Rani Moong Whole lentils? A: Rani Moong Whole lentils are a great source of natural protein, making them ideal for vegetarians and vegans. They are 100% natural, with no preservatives or fillers, and provide numerous health benefits including improved digestion and heart health.
- Q: How can I use Rani Moong Whole lentils in my cooking? A: Rani Moong Whole lentils can be used in a variety of dishes, from soups and stews to salads and curries. They can also be sprouted for added nutritional value. Most packages come with easy-to-follow recipes to inspire your cooking.
- Q: Is Rani Moong Whole suitable for gluten-free diets? A: Yes, Rani Moong Whole lentils are gluten-friendly, making them a suitable choice for those with gluten sensitivities or celiac disease.
- Q: What is the packaging size of Rani Moong Whole lentils? A: Rani Moong Whole lentils are available in a bulk pack of 5, each weighing 8 pounds (totaling 40 pounds). This makes it a great option for families or for those who cook in large quantities.
- Q: Where are Rani Moong Whole lentils sourced from? A: Rani Moong Whole lentils are of Indian origin, ensuring authentic quality and taste that has been trusted by Rani, a USA-based company with over 40 years of experience in selling spices and lentils.

