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Many varieties of Lentils are used throughout India. From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen. Rani offers a full range of traditional lentils with easy to follow recipes printed on most packages.
Frequently Asked Questions
- Q: What are the health benefits of Rani Moong Whole lentils? A: Rani Moong Whole lentils are a great source of natural protein, making them ideal for vegetarians and vegans. They are 100% natural, with no preservatives or fillers, and are rich in essential nutrients that promote overall health.
- Q: How can I use Moong Whole lentils in my cooking? A: Moong Whole lentils can be used in a variety of dishes, from simple soups to elaborate curries. They can be sprouted for added nutrition or cooked in salads, stews, and stir-fries. Check the package for easy-to-follow recipes that highlight their versatility.
- Q: Are Rani Moong Whole lentils gluten-friendly? A: Yes, Rani Moong Whole lentils are gluten-friendly, making them a safe choice for those with gluten sensitivities or celiac disease. They are a nutritious alternative to gluten-containing grains.
- Q: How should I store Moong Whole lentils to maintain freshness? A: To maintain the freshness of Rani Moong Whole lentils, store them in a cool, dry place in an airtight container. Keeping them away from moisture and heat will help extend their shelf life.
- Q: What is the origin of Rani Moong Whole lentils? A: Rani Moong Whole lentils are sourced from India, where lentils are a staple ingredient in traditional cooking. Rani has been a trusted brand in the USA for over 40 years, offering authentic Indian spices and lentils.

