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View compareRani Moong Whole (Ideal For Cooking & Sprouting, Whole Mung Beans With Skin) Lentils Indian 64Oz (4Lbs) 1.81Kg Bulk ~ All Natural | Gluten Friendly | Non-Gmo | Vegan | Indian Origin
Rani Moong Whole (Ideal For Cooking & Sprouting, Whole Mung Beans With Skin) Lentils Indian 64Oz (4Lbs) 1.81Kg Bulk ~ All Natural | Gluten Friendly | Non-Gmo | Vegan | Indian Origin
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Regular price
$23.44
Sale price
$23.44
Regular price
$33.49
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Many varieties of Lentils are used throughout India. From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen. Rani offers a full range of traditional lentils with easy to follow recipes printed on most packages.
Frequently Asked Questions
- Q: What are the health benefits of Rani Moong Whole lentils? A: Rani Moong Whole lentils are a great source of natural protein, making them ideal for vegetarians and vegans. They are 100% natural with no preservatives or fillers, contributing to a healthy diet.
- Q: How can I use Rani Moong Whole in my cooking? A: Rani Moong Whole lentils can be used in a variety of dishes. They are perfect for soups, salads, and curries, and can also be sprouted for added nutritional benefits. Easy recipes are often included on the packaging.
- Q: Is Rani Moong Whole suitable for gluten-free diets? A: Yes, Rani Moong Whole lentils are gluten-friendly, making them a suitable option for those with gluten sensitivities or celiac disease.
- Q: How should I store Rani Moong Whole lentils? A: Store Rani Moong Whole lentils in a cool, dry place in an airtight container to maintain their freshness and prevent moisture absorption.
- Q: Where do Rani Moong Whole lentils originate from? A: Rani Moong Whole lentils are of Indian origin, a region known for its rich variety of lentils used in traditional cooking.