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Rani Moong Whole (Ideal For Cooking & Sprouting, Whole Mung Beans With Skin) Lentils Indian 64Oz (4Lbs) 1.81Kg Bulk ~ All Natural | Gluten Friendly | Non-Gmo | Vegan | Indian Origin

Rani Moong Whole (Ideal For Cooking & Sprouting, Whole Mung Beans With Skin) Lentils Indian 64Oz (4Lbs) 1.81Kg Bulk ~ All Natural | Gluten Friendly | Non-Gmo | Vegan | Indian Origin

Hurry! Only left 10 in stock

Regular price $19.99
Sale price $19.99 Regular price $28.56
SAVE 30%
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SKU

WBGROB00UBAH48A

Product Type

Canned Fruits & Beans


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Description

Many varieties of Lentils are used throughout India. From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen. Rani offers a full range of traditional lentils with easy to follow recipes printed on most packages.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the health benefits of Rani Moong Whole lentils? A: Rani Moong Whole lentils are a great source of natural protein, making them ideal for vegetarians and vegans. They are 100% natural with no preservatives or fillers, contributing to a healthy diet.
  • Q: How can I use Rani Moong Whole in my cooking? A: Rani Moong Whole lentils can be used in a variety of dishes. They are perfect for soups, salads, and curries, and can also be sprouted for added nutritional benefits. Easy recipes are often included on the packaging.
  • Q: Is Rani Moong Whole suitable for gluten-free diets? A: Yes, Rani Moong Whole lentils are gluten-friendly, making them a suitable option for those with gluten sensitivities or celiac disease.
  • Q: How should I store Rani Moong Whole lentils? A: Store Rani Moong Whole lentils in a cool, dry place in an airtight container to maintain their freshness and prevent moisture absorption.
  • Q: Where do Rani Moong Whole lentils originate from? A: Rani Moong Whole lentils are of Indian origin, a region known for its rich variety of lentils used in traditional cooking.
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