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Rani Mustard Oil (Kachi Ghani) 16.9 Ounce (500Ml) Non-Gmo | Gluten Free | Vegan | 100% Natural | Kosher

Rani Mustard Oil (Kachi Ghani) 16.9 Ounce (500Ml) Non-Gmo | Gluten Free | Vegan | 100% Natural | Kosher

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Regular price $13.57
Sale price $13.57 Regular price $19.39
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SKU: WBGROB08W4Q77S6
UPC: '680901153311
Brand: Rani Brand Authentic Indian Products
Product Type: Cooking Oils
MPN: FBA-MustardOil-500ml

Sold by Groceryeshop, an authorized reseller.

Shipping Information
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  • Processing Time: 1–3 business days
  • Estimated Delivery: 3–5 business days after dispatch
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  • Tracking number sent via email once dispatched
  • Orders over $250 require signature upon delivery. Taxes calculated at checkout.
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Safety & Compliance
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California Proposition 65 Warning

Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

www.P65Warnings.ca.gov
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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Rani 100% Pure Mustard Oil Although very similar in appearance, Indian mustard has a different flavor than its Mediterranean counterpart from which it originated. It was one the few affordable spices in Europe during the Middle Ages. In Indian cuisine, mustard seeds are toasted in oil before they are added to the dish. Mustard oil has many uses, from cooking to massage oils. Mustard has a strong pungent flavor, and unlike any other spice it has virtually no aroma.

PRODUCT SPECIFICATIONS

Net Wt. 16.9 Ounce (500ml)
Product of India
Packaging: Plastic Jar
Product Type: Cooking Oil

Ingredients:
100% Pure Mustard Oil

Frequently Asked Questions

  • Q: What is the size of Rani Mustard Oil? A: The size of Rani Mustard Oil is sixteen point nine ounces, which is equivalent to five hundred milliliters.
  • Q: What ingredients are in Rani Mustard Oil? A: Rani Mustard Oil contains one hundred percent pure mustard oil, making it a natural and healthy choice.
  • Q: Is Rani Mustard Oil gluten-free? A: Yes, Rani Mustard Oil is gluten-free, suitable for individuals with gluten sensitivities.
  • Q: How do I use Rani Mustard Oil for cooking? A: To use Rani Mustard Oil for cooking, simply add it to your smoothies, stews, or soups for enhancing flavor.
  • Q: Can I use Rani Mustard Oil for hair care? A: Yes, Rani Mustard Oil can be applied to the roots and ends of hair for a conditioning treatment.
  • Q: Is Rani Mustard Oil suitable for massage? A: Yes, Rani Mustard Oil is commonly used for massage purposes due to its beneficial properties.
  • Q: How should I store Rani Mustard Oil? A: Rani Mustard Oil should be stored in a cool, dark place to maintain its freshness and quality.
  • Q: What is the shelf life of Rani Mustard Oil? A: The shelf life of Rani Mustard Oil is typically around twelve months when stored properly.
  • Q: Is Rani Mustard Oil safe for cooking at high temperatures? A: Yes, Rani Mustard Oil has a high smoke point of three hundred fifty degrees Fahrenheit, making it safe for cooking.
  • Q: Can I use Rani Mustard Oil for skin care? A: Yes, Rani Mustard Oil is great for skin care and can be used to moisturize and nourish the skin.
  • Q: How does Rani Mustard Oil compare to olive oil? A: Rani Mustard Oil has a distinct flavor and higher smoke point compared to olive oil, making it ideal for various cooking methods.
  • Q: Is Rani Mustard Oil suitable for vegan diets? A: Yes, Rani Mustard Oil is vegan-friendly as it contains no animal products.
  • Q: What makes Rani Mustard Oil non-GMO? A: Rani Mustard Oil is labeled non-GMO because it is derived from mustard seeds that have not been genetically modified.
  • Q: What is the packaging of Rani Mustard Oil? A: Rani Mustard Oil is packaged in a convenient plastic jar, ensuring easy storage and usage.
  • Q: Can Rani Mustard Oil be used in baking? A: Yes, Rani Mustard Oil can be used in baking due to its high smoke point and unique flavor profile.
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