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View compareRani Mustard Seeds Crushed Coarse 7Oz (200G) ~ All Natural | Gluten Friendly | Non-Gmo | Kosher | Vegan | Indian Origin
Rani Mustard Seeds Crushed Coarse 7Oz (200G) ~ All Natural | Gluten Friendly | Non-Gmo | Kosher | Vegan | Indian Origin
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Regular price
$9.86
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$9.86
Regular price
$14.09
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Mustard Seeda Little History! Although Very Similar In Appearance, Indian Brown Mustard Has A Different Flavor Than Its Mediterranean Counterpart From Which It Originated. It Was One The Few Affordable Spices In Europe During The Middle Ages. In Indian Cuisine, Mustard Seeds Are Toasted In Oil Before They Are Added To The Dish. Powdered Mustard Acts As An Emulsifier In The Preparation Of Condiment, And Salad Dressings. Mustard Has A Strong Pungent Flavor, And Unlike Any Other Spice It Has Virtually No Aroma. Product Type: Crushed Seed Packaging: Plastic Bagnet Wt. 7Oz (200G) Product Of India Alternative Name (Indian) Kali Rai
Frequently Asked Questions
- Q: What are the health benefits of using Rani Mustard Seeds? A: Rani Mustard Seeds are rich in essential nutrients, including minerals and vitamins. They contain antioxidants and are known to support digestive health, improve metabolism, and may help in lowering cholesterol levels.
- Q: How should I store Rani Mustard Seeds to maintain freshness? A: To maintain the freshness of Rani Mustard Seeds, store them in a cool, dry place, away from direct sunlight. For extended shelf life, keep them in an airtight container.
- Q: Can I use Rani Mustard Seeds in vegan recipes? A: Yes, Rani Mustard Seeds are vegan-friendly and can be used in a variety of vegan recipes, including dressings, marinades, and as a spice in various dishes.
- Q: How can I incorporate Rani Mustard Seeds into my cooking? A: Rani Mustard Seeds can be toasted in oil to release their flavor and used in curries, pickles, or as a seasoning for salads and vegetables. They can also be ground into a powder for use in dressings.
- Q: Are Rani Mustard Seeds gluten-free? A: Yes, Rani Mustard Seeds are gluten-friendly and are suitable for those following a gluten-free diet.