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View compareRani Organic Black Pepper Whole (Peppercorns), Premium Mg-1 Grade 16Oz (1Lb) 454G ~ All Natural | Gluten Friendly | Non-Gmo | Usda Certified Organic | Kosher | Product Of Vietnam
Rani Organic Black Pepper Whole (Peppercorns), Premium Mg-1 Grade 16Oz (1Lb) 454G ~ All Natural | Gluten Friendly | Non-Gmo | Usda Certified Organic | Kosher | Product Of Vietnam
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$21.04
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$21.04
Regular price
$30.06
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Product Description
Black PepperA Little History!
Black pepper is native to the Malabar Coast of India. A dried unripe berry of a vinous pipper nigrum, this spice has a very pungent and fierce taste. Pepper is best if ground directly onto food. With hot dishes it is best to add pepper towards the end of the cooking process to preserve its aroma. At one time a very rare and highly valued spice, it was traded at the value of gold.
Black pepper is native to the Malabar Coast of India. A dried unripe berry of a vinous pipper nigrum, this spice has a very pungent and fierce taste. Pepper is best if ground directly onto food. With hot dishes it is best to add pepper towards the end of the cooking process to preserve its aroma. At one time a very rare and highly valued spice, it was traded at the value of gold.
Frequently Asked Questions
- Q: What is the weight of Rani Organic Black Pepper Whole? A: The weight is sixteen ounces, which equals one pound or four hundred fifty-four grams.
- Q: Is this black pepper whole non-GMO? A: Yes, Rani Organic Black Pepper Whole is non-GMO, ensuring it is free from genetically modified organisms.
- Q: What grade is this black pepper? A: This black pepper is Premium MG-1 Grade, indicating high quality and flavor.
- Q: Where does this black pepper come from? A: This product is sourced from Vietnam, known for its rich pepper cultivation.
- Q: What are the ingredients in Rani Organic Black Pepper? A: The only ingredient is organic black peppercorns, with no added preservatives or fillers.
- Q: How should I use Rani Organic Black Pepper Whole? A: You can use it by grinding directly onto food, especially towards the end of cooking for best aroma.
- Q: Is this black pepper suitable for vegan diets? A: Yes, this black pepper is vegan, making it suitable for plant-based diets.
- Q: Can I use this pepper in hot dishes? A: Yes, you can use this pepper in hot dishes, but it's best to add it near the end of cooking.
- Q: What is the best way to store Rani Organic Black Pepper? A: Store it in a cool, dry place away from direct sunlight to maintain its freshness and flavor.
- Q: Does Rani Organic Black Pepper have a shelf life? A: Yes, if stored properly, it can last for up to two to three years without losing quality.
- Q: Is this black pepper gluten-free? A: Yes, Rani Organic Black Pepper Whole is gluten-friendly, making it safe for those with gluten sensitivities.
- Q: What is the packaging of this black pepper? A: It is packaged in a no barrier plastic bag, which helps preserve its potency and aroma.
- Q: Is Rani a reputable brand for spices? A: Yes, Rani is a trusted brand in the spice industry, with over forty years of experience.
- Q: How can I be sure of the quality of this black pepper? A: The black pepper is USDA Certified Organic, ensuring it meets high standards of quality and safety.
- Q: What is the alternative name for black pepper used in India? A: In India, black pepper is often referred to as Kali Mirch.