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View compareFrequently Asked Questions
- Q: What makes Rani Organic Chilli Powder different from regular chili powders? A: Rani Organic Chilli Powder is USDA Certified Organic, ensuring that it is 100% natural without any preservatives, Non-GMO, Vegan, and Gluten Friendly. This premium gourmet spice offers a unique blend of S4 Guntar Extra Hot and Kashmiri chilies, providing a flavorful yet mild heat level of 30,000 - 35,000 SHU.
- Q: How should I store Rani Organic Chilli Powder to maintain its freshness? A: To maintain the freshness and potency of Rani Organic Chilli Powder, store it in a cool, dark place away from direct sunlight and moisture. The no barrier plastic jar helps protect the spice from external elements, ensuring its quality over time.
- Q: Can I use Rani Organic Chilli Powder in recipes other than Indian cuisine? A: Absolutely! While Rani Organic Chilli Powder is perfect for Indian dishes, it can also enhance the flavor of various cuisines. Use it in soups, stews, sauces, marinades, or even as a seasoning for roasted vegetables to add a touch of warmth and depth.
- Q: Is Rani Organic Chilli Powder suitable for people with dietary restrictions? A: Yes, Rani Organic Chilli Powder is suitable for various dietary restrictions. It is Vegan, Gluten Friendly, and contains no artificial additives or preservatives, making it a great option for those with dietary concerns.
- Q: What is the heat level of Rani Organic Chilli Powder, and how can I adjust it in recipes? A: Rani Organic Chilli Powder has a heat level of 30,000 - 35,000 SHU, which is considered moderately spicy. If you prefer a milder flavor, you can reduce the quantity used in your recipes or mix it with milder spices. Adjusting the amount allows you to customize the heat to your liking.