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The evergreen cinnamon tree is native to Sri Lanka, though it is also grown in India, Brazil, Indonesia, and the West Indies. The inner bark of the tree is peeled off, dried and then hand rolled into quills. Suited for both sweet and savory dishes, cinnamon is particularly good with lamb in Moroccan dishes and great in Indian rice dishes. Cinnamon is also great complement to chocolate deserts and in both hot and cold drinks.
Frequently Asked Questions
- Q: What are the benefits of using Rani Organic Cinnamon Sticks in cooking? A: Rani Organic Cinnamon Sticks are USDA Certified Organic and contain no preservatives, making them a healthy addition to your cooking. They have a strong aroma and flavor, perfect for enhancing both sweet and savory dishes. You can use them in recipes for lamb, Indian rice dishes, and even chocolate desserts.
- Q: How should I store Rani Organic Cinnamon Sticks for maximum freshness? A: To maintain the freshness and aromatic quality of Rani Organic Cinnamon Sticks, store them in an airtight container in a cool, dry place away from direct sunlight. This will help preserve their essential oils and flavor for longer.
- Q: Can Rani Organic Cinnamon Sticks be used for crafts and decorations? A: Yes, Rani Organic Cinnamon Sticks are versatile and can be used for various crafting needs. They are great for DIY projects like making star and reindeer ornaments, candles, and centerpieces, adding a natural and aromatic touch to your decorations.
- Q: What is the length and quantity of the cinnamon sticks in the jar? A: Each jar of Rani Organic Cinnamon Sticks contains 36-44 sticks, with each stick measuring approximately 3 inches in length. The quantity may vary depending on the thickness of the sticks.
- Q: Are Rani Organic Cinnamon Sticks suitable for vegan diets? A: Yes, Rani Organic Cinnamon Sticks are 100% natural, vegan, and non-GMO, making them a suitable spice for those following a vegan diet or anyone looking for high-quality, organic ingredients.

