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View compareFrequently Asked Questions
- Q: What makes Rani Organic Extra Hot Chilli Powder unique? A: Rani Organic Extra Hot Chilli Powder is unique because it is made from S4 class chili peppers, delivering a heat level of 62,000-70,000 SHU (Scoville Units). It is USDA Certified Organic, 100% natural, vegan, gluten-friendly, and non-GMO, making it a premium choice for spice lovers.
- Q: How can I use Rani Extra Hot Chilli Powder in my cooking? A: You can use Rani Extra Hot Chilli Powder to spice up various dishes, including spicy meat and lentil recipes. Its high heat level adds depth and flavor to curries, soups, stews, and marinades, enhancing the overall taste of your meals.
- Q: Is Rani Organic Chilli Powder suitable for people with dietary restrictions? A: Yes, Rani Organic Extra Hot Chilli Powder is suitable for individuals with dietary restrictions as it is vegan, gluten-friendly, and free from preservatives and fillers. This makes it an excellent option for those following a clean eating or organic diet.
- Q: What is the packaging of Rani Chilli Powder, and why is it important? A: Rani Chilli Powder is packed in a no barrier plastic jar, which is essential for maintaining the spice's quality and freshness. This type of packaging ensures that the flavor and aroma are preserved, providing you with the best culinary experience.
- Q: How does the heat level of Rani Extra Hot Chilli Powder compare to other peppers? A: Rani Extra Hot Chilli Powder measures 62,000-70,000 SHU, making it significantly hotter than cayenne pepper, which is around 30,000 SHU. This makes it an excellent choice for those who enjoy a truly spicy kick in their dishes.