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Mango Chutney Is Made From Diced Green Mangos Cooked With Sugar. Spices Are Added To Distinguish The Different Types Of Chutneys. Hot Mango Chutney Is Spiced With Chili Powder Which Give The Chutney Heat And A Deep Amber Color. Sweet Mango Chutney Allows The Pallet To Appreciate The Flavor Of The Mango, Adding A Hint Of Vinegar For Sourness, While Major Grey Chutney Mixes Raisins, Ginger Powder, Chili Powder And An Array Of Spices To Give Complexity To The Chutney. Try Rani Chuntneys With Pizza, Salads, Burgers, Sandwiches, Cheeses And Anything Else You Can Imagine!
Frequently Asked Questions
- Q: What is Rani Organic Hot Mango Chutney made of? A: Rani Organic Hot Mango Chutney is made from diced green mangos cooked with sugar and spiced with chili powder, giving it a unique heat and deep amber color. It also contains a blend of spices to enhance its flavor.
- Q: Is this chutney suitable for special diets? A: Yes, the chutney is USDA Certified Organic, vegan, gluten-free, and non-GMO, making it suitable for various dietary needs.
- Q: How can I use Rani Hot Mango Chutney in my meals? A: You can enjoy Rani Hot Mango Chutney with a variety of dishes, including pizzas, salads, burgers, sandwiches, and cheeses. It's a versatile condiment that adds a spicy kick to any meal.
- Q: What is the shelf life of this chutney once opened? A: Once opened, Rani Organic Hot Mango Chutney should be refrigerated and consumed within a few weeks for optimal freshness. Always check the jar for specific storage instructions.
- Q: Is Rani Hot Mango Chutney packaged sustainably? A: Yes, Rani Hot Mango Chutney is packaged in a re-closeable glass jar, which is not only eco-friendly but also helps preserve the quality and flavor of the chutney.

