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Rani Organic Moong Whole (Whole Mung Beans With Skin) Indian Lentils 32Oz (2Lbs) 908G Pet Jar ~ All Natural | Vegan | Gluten Fri

Rani Organic Moong Whole (Whole Mung Beans With Skin) Indian Lentils 32Oz (2Lbs) 908G Pet Jar ~ All Natural | Vegan | Gluten Fri

Hurry! Only left 10 in stock

Regular price $18.74
Sale price $18.74 Regular price $26.77
SAVE 29%
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SKU

WBGROB09WVCTXRX

Product Type

Canned Fruits & Beans


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Description

Many Varieties Of Lentils Are Used Throughout India. From Simple Soups To Elaborate Dishes, Lentils Hold A Prominent Place In Every Indian Kitchen. Rani Offers A Full Range Of Traditional Lentils With Easy To Follow Recipes Printed On Most Packages.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are the health benefits of Rani Organic Moong Whole? A: Rani Organic Moong Whole is a great source of natural protein, making it ideal for vegetarians and vegans. It is also USDA Certified Organic, Non-GMO, and gluten-friendly, which supports a healthy diet.
  • Q: How can I use Rani Moong Whole in my cooking? A: Rani Moong Whole can be used in a variety of dishes, from simple soups to elaborate Indian recipes. The package includes easy-to-follow recipes that make it simple to incorporate these lentils into your meals.
  • Q: Is Rani Organic Moong Whole suitable for people with dietary restrictions? A: Yes, Rani Organic Moong Whole is vegan, gluten-friendly, and free from preservatives and fillers, making it suitable for various dietary restrictions.
  • Q: What is the packaging size of Rani Moong Whole? A: Rani Moong Whole is available in a 32oz (2lbs) PET jar, which is convenient for storage and helps maintain freshness.
  • Q: Where does Rani Organic Moong Whole originate from? A: Rani Organic Moong Whole is of Indian origin, reflecting the traditional lentil varieties used in Indian cuisine.
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