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View compareRani Panch Puran 5 Spice Blend, 16oz, All Natural, Vegan, Gluten Friendly, Non-GMO, Kosher, Indian Origin
Rani Panch Puran 5 Spice Blend, 16oz, All Natural, Vegan, Gluten Friendly, Non-GMO, Kosher, Indian Origin
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$19.74
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Panch Puran is a traditional five-spice blend essential in Bengali cuisine. This versatile spice mix enhances the flavor of various dishes, making it a must-have for culinary enthusiasts and those looking to explore authentic Indian flavors.
Crafted with equal parts of fennel seed, mustard seed, kalonji seed, fenugreek seed, and cumin seed, Panch Puran offers a unique bittersweet and earthy flavor profile. It can be used in both ground and whole forms, allowing for flexibility in cooking. Typically, the blend is roasted in oil before being added to vegetable and lentil dishes, enhancing the overall taste and aroma. This product comes in a convenient plastic bottle, ensuring freshness and ease of use.
Key Features:- 100% Natural and Non-GMO ingredients.
- No preservatives, making it a healthy choice for all diets.
- Vegan and gluten-friendly, suitable for various dietary preferences.
- Premium gourmet food-grade spice, ensuring well-made.
- Kosher certified, meeting dietary laws and preferences.
- Authentic Indian product from the trusted Rani Brand, with over 40 years of experience in spice distribution.
- Net weight of 16oz (454g), providing ample quantity for multiple uses.
This Panch Puran spice blend is ideal for home cooks, professional chefs, and anyone interested in enhancing their culinary creations with authentic Indian flavors. Its high-quality ingredients and versatile application make it suitable for a wide range of dishes, from traditional Bengali recipes to modern vegetarian meals. Experience the depth and richness of flavor that Panch Puran brings to your cooking.
Frequently Asked Questions
- Q: What is Rani Panch Puran and how is it used? A: Rani Panch Puran is a traditional Indian spice blend made from an equal mix of fennel seeds, mustard seeds, kalonji (nigella), fenugreek seeds, and cumin seeds. It is commonly used in Bengali cuisine to enhance the flavor of vegetable and lentil dishes. It can be used either whole or ground, and is often roasted in oil before adding to recipes.
- Q: Is Rani Panch Puran suitable for vegans? A: Yes, Rani Panch Puran is 100% natural, vegan, and gluten-friendly, making it suitable for those following a vegan diet.
- Q: What are the packaging details for Rani Panch Puran? A: Rani Panch Puran comes in a plastic bottle containing sixteen ounces (one pound or four hundred fifty-four grams) of spice blend.
- Q: Where is Rani Panch Puran sourced from? A: Rani Panch Puran is a product of India, known for its authentic spices and flavors.
- Q: Does Rani Panch Puran contain any preservatives or additives? A: No, Rani Panch Puran is free from preservatives and additives, ensuring a natural and pure spice experience.
- Q: How should I store Rani Panch Puran? A: To maintain freshness, Rani Panch Puran should be stored in a cool, dry place away from direct sunlight. Keeping it tightly sealed in its original container will help preserve its flavor and aroma.
- Q: Can Rani Panch Puran be used in non-Indian recipes? A: Yes, Rani Panch Puran can be used creatively in various cuisines. Its unique flavor profile can enhance soups, stews, and marinades, making it a versatile spice for any kitchen.
- Q: Is Rani Panch Puran kosher certified? A: Yes, Rani Panch Puran is kosher certified, making it suitable for those who adhere to kosher dietary guidelines.
- Q: What is the flavor profile of Rani Panch Puran? A: Rani Panch Puran has a bittersweet and earthy flavor, contributing depth and complexity to dishes. The roasting process enhances its aromatic qualities.
- Q: How long can I keep Rani Panch Puran before it goes bad? A: When stored properly, Rani Panch Puran can last for several months to a year. However, it is best to check for any changes in aroma or flavor, as spices can lose potency over time.