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View compareRani Pappadums (Indian Lentil Wafer Snack) Black Pepper Papad 7Oz (200G) Approximately 15Pc, 7 Inches ~ All Natural | Gluten Fri
Rani Pappadums (Indian Lentil Wafer Snack) Black Pepper Papad 7Oz (200G) Approximately 15Pc, 7 Inches ~ All Natural | Gluten Fri
Hurry! Only left 10 in stock
Regular price
$13.57
Sale price
$13.57
Regular price
$19.39
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per
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SKU
WBGROB0825D5ZNZVendor
Rani Brand AuthenticProduct Type
Chips & CrispsCouldn't load pickup availability
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Description
Description
Pappadums (Papad) Are Thin Lentil Chips And Are Probably The Most Commonly Eaten Indian Foods Around The World. Rani Papad Are Made To A Traditional Indian Recipe And Are Sun Dried To Preserve The Flavors. They Are Ideal When Served With Rani Brand Chutneys And Pickles, Either As A Starter, Snack Or Main Meal Accompaniment. Cooking Instructions (Microwave) Place Pappadum In The Microwave And Cover With A Paper Towel. You Can Lightly Brush Vegetable Oil On Both Sides Of The Pappadum If You Prefer. Cook On Full Power For 30-45 Seconds Or Until Papdum Is Expanded.(The Pappadum May Require Turning To Ensure Even Cooking) All Micro- Wave Ovens Vary, Times Given Are Approximate. Cooking Instructions (Open Flame) Use Thongs On An Open Flame, Turn Frequently, As It Expands And Changes Color That Means Its Cooking. Should Not Take More Than 30 Seconds
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are Rani Pappadums made of? A: Rani Pappadums are made from lentil flour and seasoned with black pepper, making them a delicious and crunchy snack option. They are all-natural, gluten-friendly, and vegan.
- Q: How do I cook Rani Pappadums? A: You can cook Rani Pappadums in the microwave or over an open flame. For microwave cooking, place the pappadum on a microwave-safe plate, cover with a paper towel, and heat for 30-45 seconds. For open flame, use tongs to hold the pappadum over the flame, turning frequently until cooked.
- Q: Are Rani Pappadums suitable for people with dietary restrictions? A: Yes, Rani Pappadums are suitable for various dietary restrictions as they are fat-free, cholesterol-free, non-GMO, and contain no MSG or preservatives. They are also vegan and gluten-friendly.
- Q: What is the size of the Rani Pappadums? A: Each package of Rani Pappadums contains approximately 15 pieces, with each pappadum measuring around 7 inches in diameter.
- Q: Can I serve Rani Pappadums with other dishes? A: Absolutely! Rani Pappadums are versatile and can be served as a snack, appetizer, or as an accompaniment to main dishes. They pair well with chutneys and pickles, enhancing the overall dining experience.