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View compareRani Pappadums (Indian Lentil Wafer Snack) Garlic Papad 7Oz (200G) Approximately 15Pc, 7 Inches ~ All Natural | Gluten Friendly
Rani Pappadums (Indian Lentil Wafer Snack) Garlic Papad 7Oz (200G) Approximately 15Pc, 7 Inches ~ All Natural | Gluten Friendly
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Regular price
$16.24
Sale price
$16.24
Regular price
$23.20
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per
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SKU
WBGROB0825CXT16Vendor
Rani Brand AuthenticProduct Type
Chips & CrispsCouldn't load pickup availability
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Description
Description
Pappadums (Papad) Are Thin Lentil Chips And Are Probably The Most Commonly Eaten Indian Foods Around The World. Rani Papad Are Made To A Traditional Indian Recipe And Are Sun Dried To Preserve The Flavors. They Are Ideal When Served With Rani Brand Chutneys And Pickles, Either As A Starter, Snack Or Main Meal Accompaniment. Cooking Instructions (Microwave) Place Pappadum In The Microwave And Cover With A Paper Towel. You Can Lightly Brush Vegetable Oil On Both Sides Of The Pappadum If You Prefer. Cook On Full Power For 30-45 Seconds Or Until Papdum Is Expanded.(The Pappadum May Require Turning To Ensure Even Cooking) All Micro- Wave Ovens Vary, Times Given Are Approximate. Cooking Instructions (Open Flame) Use Thongs On An Open Flame, Turn Frequently, As It Expands And Changes Color That Means Its Cooking. Should Not Take More Than 30 Seconds
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are Rani Pappadums made from? A: Rani Pappadums are made from lentils, following a traditional Indian recipe that results in thin, crispy chips. They are all-natural, gluten-friendly, and vegan, making them a healthy snack option.
- Q: How can I cook Rani Garlic Pappadums? A: You can cook Rani Garlic Pappadums using two methods: in the microwave or over an open flame. For the microwave, place the pappadum on a plate, cover with a paper towel, and cook for 30-45 seconds. For open flame, use tongs to hold the pappadum over the flame, turning it frequently until it expands and changes color, which takes about 30 seconds.
- Q: Are Rani Pappadums suitable for a vegan diet? A: Yes, Rani Pappadums are completely vegan. They contain no animal products, making them a great choice for those following a vegan lifestyle.
- Q: What is the shelf life of Rani Pappadums? A: Rani Pappadums are packaged for good storage, and the shelf life is typically several months when kept in a cool, dry place. Always check the packaging for specific expiration dates.
- Q: Can I serve Rani Pappadums with dips or condiments? A: Absolutely! Rani Pappadums pair perfectly with various dips, chutneys, and pickles, enhancing their flavor. They can be served as a starter, snack, or accompaniment to main meals.