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View compareRani Pappadums (Indian Lentil Wafer Snack) Garlic Papad 7Oz (200G) Approximately 15Pc, 7 Inches ~ All Natural | Gluten Friendly
Rani Pappadums (Indian Lentil Wafer Snack) Garlic Papad 7Oz (200G) Approximately 15Pc, 7 Inches ~ All Natural | Gluten Friendly
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$13.57
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$13.57
Regular price
$19.39
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Pappadums (Papad) Are Thin Lentil Chips And Are Probably The Most Commonly Eaten Indian Foods Around The World. Rani Papad Are Made To A Traditional Indian Recipe And Are Sun Dried To Preserve The Flavors. They Are Ideal When Served With Rani Brand Chutneys And Pickles, Either As A Starter, Snack Or Main Meal Accompaniment. Cooking Instructions (Microwave) Place Pappadum In The Microwave And Cover With A Paper Towel. You Can Lightly Brush Vegetable Oil On Both Sides Of The Pappadum If You Prefer. Cook On Full Power For 30-45 Seconds Or Until Papdum Is Expanded.(The Pappadum May Require Turning To Ensure Even Cooking) All Micro- Wave Ovens Vary, Times Given Are Approximate. Cooking Instructions (Open Flame) Use Thongs On An Open Flame, Turn Frequently, As It Expands And Changes Color That Means Its Cooking. Should Not Take More Than 30 Seconds
Frequently Asked Questions
- Q: What ingredients are in Rani Pappadums? A: Rani Pappadums are made from lentil flour, garlic, and spices. They are gluten-friendly, non-GMO, and contain no preservatives.
- Q: How big are the Rani Pappadums? A: Each pappadum is approximately seven inches in diameter. The entire package contains about fifteen pappadums, totaling seven ounces.
- Q: Are Rani Pappadums vegan? A: Yes, Rani Pappadums are completely vegan. They do not contain any animal products or by-products.
- Q: How do I cook Rani Pappadums in the microwave? A: Place one pappadum in the microwave covered with a paper towel. Cook on full power for thirty to forty-five seconds until expanded.
- Q: Can I cook Rani Pappadums on an open flame? A: Yes, you can cook them using an open flame. Use tongs and turn frequently; cooking should take about thirty seconds.
- Q: What is the best way to store Rani Pappadums? A: Store Rani Pappadums in a cool, dry place. Make sure the package is sealed to maintain freshness.
- Q: How long do Rani Pappadums last? A: Rani Pappadums have a shelf life of about twelve months if stored properly. Always check the expiration date on the package.
- Q: Are Rani Pappadums suitable for gluten-sensitive individuals? A: Yes, Rani Pappadums are gluten-friendly. They are made with lentil flour, which is naturally gluten-free.
- Q: What flavors do Rani Pappadums come in? A: Rani Pappadums are available in several flavors, including garlic and plain. Each flavor offers a unique taste experience.
- Q: How are Rani Pappadums made? A: Rani Pappadums are made using a traditional Indian recipe. They are sun-dried to preserve their natural flavors.
- Q: Can Rani Pappadums be served as a snack? A: Yes, Rani Pappadums make a great snack. They can be enjoyed on their own or paired with chutneys and pickles.
- Q: Are Rani Pappadums healthy? A: Yes, Rani Pappadums are a healthy snack option. They are fat-free, high in protein, and cholesterol-free.
- Q: What is the packaging size of Rani Pappadums? A: Rani Pappadums come in a package size of seven ounces, which includes about fifteen pappadums.
- Q: Where are Rani Pappadums produced? A: Rani Pappadums are made in India, sourced from authentic Indian recipes and traditional culinary practices.
- Q: What is the texture of Rani Pappadums? A: Rani Pappadums are thin and crispy, offering a delightful crunch when cooked. They are ideal for snacking.