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View compareRani Pappadums (Indian Lentil Wafer Snack) Garlic Papad 7Oz (200G) Approximately 15Pc, 7 Inches, Pack Of 12 ~ All Natural | Glut
Rani Pappadums (Indian Lentil Wafer Snack) Garlic Papad 7Oz (200G) Approximately 15Pc, 7 Inches, Pack Of 12 ~ All Natural | Glut
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Regular price
$112.33
Sale price
$112.33
Regular price
$160.47
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Pappadums (Papad) Are Thin Lentil Chips And Are Probably The Most Commonly Eaten Indian Foods Around The World. Rani Papad Are Made To A Traditional Indian Recipe And Are Sun Dried To Preserve The Flavors. They Are Ideal When Served With Rani Brand Chutneys And Pickles, Either As A Starter, Snack Or Main Meal Accompaniment. Cooking Instructions (Microwave) Place Pappadum In The Microwave And Cover With A Paper Towel. You Can Lightly Brush Vegetable Oil On Both Sides Of The Pappadum If You Prefer. Cook On Full Power For 30-45 Seconds Or Until Papdum Is Expanded.(The Pappadum May Require Turning To Ensure Even Cooking) All Micro- Wave Ovens Vary, Times Given Are Approximate. Cooking Instructions (Open Flame) Use Thongs On An Open Flame, Turn Frequently, As It Expands And Changes Color That Means Its Cooking. Should Not Take More Than 30 Seconds
Frequently Asked Questions
- Q: What are the ingredients in Rani Pappadums? A: Rani Pappadums are made from lentil flour, spices, and garlic. They are gluten-friendly, non-GMO, and vegan.
- Q: How big are the Rani Pappadums? A: Each pappadum is approximately seven inches in diameter. The product comes in a pack of twelve, weighing seven ounces.
- Q: Are Rani Pappadums gluten-free? A: Yes, Rani Pappadums are gluten-friendly. They are made without wheat and are suitable for those with gluten sensitivities.
- Q: How do I cook Rani Pappadums? A: You can cook Rani Pappadums in the microwave or over an open flame. For microwave cooking, cover with a paper towel and cook for thirty to forty-five seconds.
- Q: Can I use Rani Pappadums as a snack? A: Yes, Rani Pappadums are perfect as a snack or appetizer. They pair well with chutneys and pickles.
- Q: Are there cooking instructions included? A: Yes, the packaging includes cooking instructions for both microwave and open flame preparation.
- Q: How should I store Rani Pappadums? A: Store Rani Pappadums in a cool, dry place to maintain freshness. Keep them sealed to prevent moisture.
- Q: What is the shelf life of Rani Pappadums? A: Rani Pappadums typically have a long shelf life. Check the package for the specific expiration date.
- Q: Can I microwave Rani Pappadums without oil? A: Yes, you can microwave Rani Pappadums without oil. However, brushing them with oil can enhance their flavor.
- Q: Are Rani Pappadums suitable for vegans? A: Yes, Rani Pappadums are vegan. They contain no animal products and are made from plant-based ingredients.
- Q: How do Rani Pappadums compare to regular chips? A: Rani Pappadums are healthier than regular chips as they are fat-free, high in protein, and made from lentils.
- Q: What flavors do Rani Pappadums come in? A: Rani Pappadums are available in several flavors, including garlic, which is popular for its strong taste.
- Q: Can I serve Rani Pappadums at a party? A: Yes, Rani Pappadums make an excellent party snack. They are restaurant-quality and can impress your guests.
- Q: What if my Rani Pappadums arrive damaged? A: If your Rani Pappadums arrive damaged, contact the seller for a replacement or refund. Customer service should assist you.
- Q: Are Rani Pappadums made in India? A: Yes, Rani Pappadums are made in India using traditional recipes. They reflect authentic Indian culinary practices.