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View compareRani Pappadums (Indian Lentil Wafer Snack) Green Chilli Papad 7Oz (200G) Approximately 15Pc, 7 Inches, Pack Of 12 ~ All Natural
Rani Pappadums (Indian Lentil Wafer Snack) Green Chilli Papad 7Oz (200G) Approximately 15Pc, 7 Inches, Pack Of 12 ~ All Natural
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$112.33
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$112.33
Regular price
$160.47
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Pappadums (Papad) Are Thin Lentil Chips And Are Probably The Most Commonly Eaten Indian Foods Around The World. Rani Papad Are Made To A Traditional Indian Recipe And Are Sun Dried To Preserve The Flavors. They Are Ideal When Served With Rani Brand Chutneys And Pickles, Either As A Starter, Snack Or Main Meal Accompaniment. Cooking Instructions (Microwave) Place Pappadum In The Microwave And Cover With A Paper Towel. You Can Lightly Brush Vegetable Oil On Both Sides Of The Pappadum If You Prefer. Cook On Full Power For 30-45 Seconds Or Until Papdum Is Expanded.(The Pappadum May Require Turning To Ensure Even Cooking) All Micro- Wave Ovens Vary, Times Given Are Approximate. Cooking Instructions (Open Flame) Use Thongs On An Open Flame, Turn Frequently, As It Expands And Changes Color That Means Its Cooking. Should Not Take More Than 30 Seconds
Frequently Asked Questions
- Q: What are the main ingredients in Rani Pappadums? A: Rani Pappadums are made primarily from urad lentil flour and green chili. They contain no preservatives, are non-GMO, and are suitable for a vegan diet.
- Q: How many pappadums are included in one pack? A: Each pack contains approximately fifteen pieces of pappadums. The total weight of the pack is seven ounces.
- Q: What are the dimensions of the pappadums? A: The pappadums are seven inches in diameter. They are designed to be a large size, perfect for serving.
- Q: How do I cook Rani Pappadums in a microwave? A: To microwave, place the pappadum on a plate and cover it with a paper towel. Cook on full power for thirty to forty-five seconds until expanded.
- Q: Can Rani Pappadums be cooked on an open flame? A: Yes, you can cook Rani Pappadums on an open flame. Use tongs, turn frequently, and cook for about thirty seconds until they change color.
- Q: Are Rani Pappadums suitable for gluten-free diets? A: Yes, Rani Pappadums are gluten-friendly. They are made without wheat, making them a great snack for those avoiding gluten.
- Q: How should I store Rani Pappadums to keep them fresh? A: Store Rani Pappadums in a cool, dry place. Ensure the package is sealed tightly after opening to maintain freshness.
- Q: Is there a recommended shelf life for Rani Pappadums? A: Rani Pappadums typically have a long shelf life, usually lasting several months if stored properly. Always check the expiration date on the package.
- Q: Are Rani Pappadums safe for children? A: Yes, Rani Pappadums are generally safe for children. They are made with natural ingredients and contain no harmful additives.
- Q: What makes Rani Pappadums restaurant quality? A: Rani Pappadums are made using traditional methods and are the same high-quality product found in fine Indian restaurants. They are flavorful and easy to cook.
- Q: What is the protein content in Rani Pappadums? A: Rani Pappadums are high in protein, making them a nutritious snack option. They are also fat-free and cholesterol-free.
- Q: Do Rani Pappadums contain any allergens? A: Rani Pappadums do not contain common allergens like gluten or preservatives. However, they are made from lentils, so check for lentil allergies.
- Q: How can I enhance the flavor of Rani Pappadums? A: You can enhance the flavor by serving Rani Pappadums with chutneys or pickles. They pair well with a variety of dips.
- Q: Can I use Rani Pappadums as a main meal component? A: Yes, Rani Pappadums can be used as a main meal accompaniment. They make a great addition to various Indian dishes.
- Q: What are the cooking instructions for Rani Pappadums? A: For cooking, you can use a microwave or open flame. Microwave for thirty to forty-five seconds or cook on an open flame for thirty seconds.