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View compareRani Pappadums (Indian Lentil Wafer Snack) Jeera (Cumin) Papad 7Oz (200G) Approximately 15Pc, 7 Inches, Pack Of 12 ~ All Natural
Rani Pappadums (Indian Lentil Wafer Snack) Jeera (Cumin) Papad 7Oz (200G) Approximately 15Pc, 7 Inches, Pack Of 12 ~ All Natural
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$112.33
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Pappadums (Papad) Are Thin Lentil Chips And Are Probably The Most Commonly Eaten Indian Foods Around The World. Rani Papad Are Made To A Traditional Indian Recipe And Are Sun Dried To Preserve The Flavors. They Are Ideal When Served With Rani Brand Chutneys And Pickles, Either As A Starter, Snack Or Main Meal Accompaniment. Cooking Instructions (Microwave) Place Pappadum In The Microwave And Cover With A Paper Towel. You Can Lightly Brush Vegetable Oil On Both Sides Of The Pappadum If You Prefer. Cook On Full Power For 30-45 Seconds Or Until Papdum Is Expanded.(The Pappadum May Require Turning To Ensure Even Cooking) All Micro- Wave Ovens Vary, Times Given Are Approximate. Cooking Instructions (Open Flame) Use Thongs On An Open Flame, Turn Frequently, As It Expands And Changes Color That Means Its Cooking. Should Not Take More Than 30 Seconds
Frequently Asked Questions
- Q: What are the ingredients in Rani Pappadums? A: Rani Pappadums are made from lentil flour, cumin, and natural seasonings. They are fat-free, gluten-friendly, non-GMO, and vegan.
- Q: How big is each pappadum? A: Each pappadum measures approximately seven inches in diameter. This size makes them ideal for serving as appetizers or snacks.
- Q: How many pappadums are in a pack? A: There are approximately fifteen pappadums in each seven-ounce pack. Each order includes a total of twelve packs.
- Q: How do I cook Rani Pappadums in the microwave? A: To cook in the microwave, place a pappadum on a plate and cover it with a paper towel. Cook on full power for thirty to forty-five seconds until expanded.
- Q: Can I cook Rani Pappadums over an open flame? A: Yes, you can cook them over an open flame using tongs. Turn frequently for about thirty seconds until they expand and change color.
- Q: Are Rani Pappadums suitable as a snack for kids? A: Yes, Rani Pappadums are suitable for children. They are made from natural ingredients and are gluten-friendly and fat-free.
- Q: How should I store Rani Pappadums? A: Store Rani Pappadums in a cool, dry place to maintain freshness. Ensure the packaging is sealed after opening.
- Q: Do Rani Pappadums contain preservatives? A: No, Rani Pappadums do not contain preservatives. They are made from all-natural ingredients and are non-GMO.
- Q: How long do Rani Pappadums last before they expire? A: Rani Pappadums typically have a shelf life of about twelve months when stored properly. Check the packaging for the specific expiration date.
- Q: Are Rani Pappadums safe for people with gluten allergies? A: Yes, Rani Pappadums are gluten-friendly and suitable for those with gluten allergies. They are made from lentil flour.
- Q: What type of cuisine do Rani Pappadums belong to? A: Rani Pappadums are a traditional Indian snack. They are commonly enjoyed with chutneys and pickles.
- Q: Can I use Rani Pappadums as a main meal accompaniment? A: Yes, Rani Pappadums can be used as a main meal accompaniment. They add a crunchy texture to various dishes.
- Q: What flavors do Rani Pappadums come in? A: Rani Pappadums are available in various flavors, including cumin, which is their most popular variety.
- Q: Are Rani Pappadums suitable for vegans? A: Yes, Rani Pappadums are vegan. They contain no animal products and are made entirely from plant-based ingredients.
- Q: Is there any cholesterol in Rani Pappadums? A: No, Rani Pappadums are cholesterol-free. They are a healthy snack option that is also high in protein.