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View compareRani Pappadums (Indian Lentil Wafer Snack) Jeera (Cumin) Papad 7Oz (200G) Approximately 15Pc, 7 Inches, Pack Of 2 ~ All Natural
Rani Pappadums (Indian Lentil Wafer Snack) Jeera (Cumin) Papad 7Oz (200G) Approximately 15Pc, 7 Inches, Pack Of 2 ~ All Natural
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Pappadums (Papad) Are Thin Lentil Chips And Are Probably The Most Commonly Eaten Indian Foods Around The World. Rani Papad Are Made To A Traditional Indian Recipe And Are Sun Dried To Preserve The Flavors. They Are Ideal When Served With Rani Brand Chutneys And Pickles, Either As A Starter, Snack Or Main Meal Accompaniment. Cooking Instructions (Microwave) Place Pappadum In The Microwave And Cover With A Paper Towel. You Can Lightly Brush Vegetable Oil On Both Sides Of The Pappadum If You Prefer. Cook On Full Power For 30-45 Seconds Or Until Papdum Is Expanded.(The Pappadum May Require Turning To Ensure Even Cooking) All Micro- Wave Ovens Vary, Times Given Are Approximate. Cooking Instructions (Open Flame) Use Thongs On An Open Flame, Turn Frequently, As It Expands And Changes Color That Means Its Cooking. Should Not Take More Than 30 Seconds
Frequently Asked Questions
- Q: What are the main ingredients in Rani Pappadums? A: Rani Pappadums are primarily made from lentil flour, cumin, and salt. They are all-natural, gluten-friendly, and non-GMO.
- Q: How many Pappadums are in each pack? A: Each pack contains approximately fifteen Pappadums. This is based on a total weight of seven ounces or two hundred grams.
- Q: What are the dimensions of each Pappadum? A: Each Pappadum measures seven inches in diameter. This size makes them suitable for various serving options.
- Q: How do I cook Rani Pappadums in the microwave? A: To cook Pappadums in the microwave, place them under a paper towel and cook for thirty to forty-five seconds. You may brush them lightly with vegetable oil for added flavor.
- Q: Can Rani Pappadums be cooked on an open flame? A: Yes, Rani Pappadums can be cooked on an open flame. Use tongs to turn them frequently; cooking should not take more than thirty seconds.
- Q: Are Rani Pappadums suitable for vegans? A: Yes, Rani Pappadums are completely vegan. They contain no animal products and are cholesterol-free.
- Q: How should I store Rani Pappadums after opening? A: After opening, Rani Pappadums should be stored in a cool, dry place. Keeping them in an airtight container can help maintain their freshness.
- Q: What is the shelf life of Rani Pappadums? A: The shelf life of Rani Pappadums is typically six to twelve months when stored properly. Always check the packaging for specific dates.
- Q: Are Rani Pappadums gluten-free? A: Yes, Rani Pappadums are gluten-friendly. They are made without wheat or gluten-containing ingredients.
- Q: How do Rani Pappadums compare to traditional snacks? A: Rani Pappadums offer a healthier alternative to many traditional snacks. They are fat-free, high in protein, and contain no preservatives.
- Q: What flavors do Rani Pappadums come in? A: Rani Pappadums, particularly the Jeera variety, are flavored with cumin. Other flavors may be available under the Rani brand.
- Q: Can I use Rani Pappadums as a main dish? A: While Rani Pappadums are typically served as a snack or appetizer, they can complement main dishes when paired with chutneys and pickles.
- Q: What is the best way to enjoy Rani Pappadums? A: Rani Pappadums are best enjoyed with Rani Brand chutneys or pickles. They can be served as an appetizer or snack alongside meals.
- Q: Is there any MSG in Rani Pappadums? A: No, Rani Pappadums do not contain any MSG. They are made with all-natural ingredients.
- Q: What is the brand behind Rani Pappadums? A: Rani Pappadums are produced by Rani Foods, a brand recognized for authentic Indian products.