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View compareRani Pappadums (Indian Lentil Wafer Snack) Jeera (Cumin) Papad 7Oz (200G) Approximately 15Pc, 7 Inches, Pack Of 2 ~ All Natural
Rani Pappadums (Indian Lentil Wafer Snack) Jeera (Cumin) Papad 7Oz (200G) Approximately 15Pc, 7 Inches, Pack Of 2 ~ All Natural
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$19.99
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$19.99
Regular price
$28.56
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SKU
WBGROB0BNZ92G7JVendor
Rani Brand AuthenticProduct Type
Chips & CrispsCouldn't load pickup availability
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Description
Description
Pappadums (Papad) Are Thin Lentil Chips And Are Probably The Most Commonly Eaten Indian Foods Around The World. Rani Papad Are Made To A Traditional Indian Recipe And Are Sun Dried To Preserve The Flavors. They Are Ideal When Served With Rani Brand Chutneys And Pickles, Either As A Starter, Snack Or Main Meal Accompaniment. Cooking Instructions (Microwave) Place Pappadum In The Microwave And Cover With A Paper Towel. You Can Lightly Brush Vegetable Oil On Both Sides Of The Pappadum If You Prefer. Cook On Full Power For 30-45 Seconds Or Until Papdum Is Expanded.(The Pappadum May Require Turning To Ensure Even Cooking) All Micro- Wave Ovens Vary, Times Given Are Approximate. Cooking Instructions (Open Flame) Use Thongs On An Open Flame, Turn Frequently, As It Expands And Changes Color That Means Its Cooking. Should Not Take More Than 30 Seconds
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are Rani Pappadums made from? A: Rani Pappadums are made from lentils and flavored with cumin (jeera). They are crafted using a traditional Indian recipe and are sun-dried to enhance their natural flavors.
- Q: How do I cook Rani Pappadums in the microwave? A: To cook Rani Pappadums in the microwave, place a pappadum on a microwave-safe plate and cover it with a paper towel. Optionally, brush both sides with vegetable oil. Cook on full power for 30-45 seconds or until it expands. Cooking times may vary based on your microwave.
- Q: Can I cook Rani Pappadums on an open flame? A: Yes, Rani Pappadums can be cooked on an open flame. Use tongs to hold the pappadum over the flame, turning frequently until it expands and changes color. This process should take no more than 30 seconds.
- Q: Are Rani Pappadums gluten-free and suitable for vegans? A: Yes, Rani Pappadums are gluten-friendly, fat-free, cholesterol-free, and made from 100% natural ingredients, making them suitable for vegans.
- Q: What is the serving size and packaging for Rani Pappadums? A: Rani Pappadums are available in a 7-ounce pack containing 2 units, which typically includes approximately 15 pieces of pappadum, each measuring 7 inches.