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Rani Pappadums (Indian Lentil Wafer Snack) Punjabi Papad - Extra Hot, 7Oz (200G) Approximately 15Pc, 7 Inches ~ All Natural | Gl

Rani Pappadums (Indian Lentil Wafer Snack) Punjabi Papad - Extra Hot, 7Oz (200G) Approximately 15Pc, 7 Inches ~ All Natural | Gl

Hurry! Only left 10 in stock

Regular price $13.57
Sale price $13.57 Regular price $19.39
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SKU

WBGROB0825C6FVZ

Product Type

Chips & Crisps


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Description

Pappadums (Papad) Are Thin Lentil Chips And Are Probably The Most Commonly Eaten Indian Foods Around The World. Rani Papad Are Made To A Traditional Indian Recipe And Are Sun Dried To Preserve The Flavors. They Are Ideal When Served With Rani Brand Chutneys And Pickles, Either As A Starter, Snack Or Main Meal Accompaniment. Cooking Instructions (Microwave) Place Pappadum In The Microwave And Cover With A Paper Towel. You Can Lightly Brush Vegetable Oil On Both Sides Of The Pappadum If You Prefer. Cook On Full Power For 30-45 Seconds Or Until Papdum Is Expanded.(The Pappadum May Require Turning To Ensure Even Cooking) All Micro- Wave Ovens Vary, Times Given Are Approximate. Cooking Instructions (Open Flame) Use Thongs On An Open Flame, Turn Frequently, As It Expands And Changes Color That Means Its Cooking. Should Not Take More Than 30 Seconds

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are Rani Pappadums made of? A: Rani Pappadums are made from lentils, adhering to a traditional Indian recipe. They are sun-dried to preserve their natural flavors, making them a delicious and authentic snack option.
  • Q: How do I cook Rani Pappadums using a microwave? A: To cook Rani Pappadums in the microwave, place the pappadum on a microwave-safe plate and cover it with a paper towel. Optionally, you can brush a little vegetable oil on both sides. Microwave on full power for 30-45 seconds or until the pappadum expands. Cooking times may vary based on your microwave.
  • Q: Can I cook Rani Pappadums over an open flame? A: Yes, you can cook Rani Pappadums over an open flame. Use tongs to hold the pappadum and turn it frequently. It should take about 30 seconds for the pappadum to expand and change color, indicating it's cooked.
  • Q: Are Rani Pappadums gluten-friendly and vegan? A: Yes, Rani Pappadums are gluten-friendly and vegan. They are made without any animal products and do not contain gluten, making them a suitable snack for those with dietary restrictions.
  • Q: What is the serving size and how many pappadums are included in the package? A: Each package of Rani Pappadums contains approximately 15 pieces, totaling 7 ounces (200 grams). Each pappadum is about 7 inches in diameter, making them perfect for sharing or enjoying as a personal snack.
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