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View compareRani Pappadums (Indian Lentil Wafer Snack) Punjabi Papad - Extra Hot, 7Oz (200G) Approximately 15Pc, 7 Inches, Pack Of 2 ~ All N
Rani Pappadums (Indian Lentil Wafer Snack) Punjabi Papad - Extra Hot, 7Oz (200G) Approximately 15Pc, 7 Inches, Pack Of 2 ~ All N
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$25.91
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$25.91
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$37.01
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Pappadums (Papad) Are Thin Lentil Chips And Are Probably The Most Commonly Eaten Indian Foods Around The World. Rani Papad Are Made To A Traditional Indian Recipe And Are Sun Dried To Preserve The Flavors. They Are Ideal When Served With Rani Brand Chutneys And Pickles, Either As A Starter, Snack Or Main Meal Accompaniment. Cooking Instructions (Microwave) Place Pappadum In The Microwave And Cover With A Paper Towel. You Can Lightly Brush Vegetable Oil On Both Sides Of The Pappadum If You Prefer. Cook On Full Power For 30-45 Seconds Or Until Papdum Is Expanded.(The Pappadum May Require Turning To Ensure Even Cooking) All Micro- Wave Ovens Vary, Times Given Are Approximate. Cooking Instructions (Open Flame) Use Thongs On An Open Flame, Turn Frequently, As It Expands And Changes Color That Means Its Cooking. Should Not Take More Than 30 Seconds
Frequently Asked Questions
- Q: What are the main ingredients in Rani Pappadums? A: Rani Pappadums are made from lentil flour, making them gluten friendly and suitable for vegan diets. They contain no preservatives or MSG, ensuring a natural snack.
- Q: How big is each pappadum in the pack? A: Each pappadum is approximately seven inches in diameter. This size makes them ideal for serving as appetizers or snacks.
- Q: What is the total weight of the Rani Pappadums package? A: The total weight of the package is seven point five ounces, which includes two packs of approximately fifteen pappadums.
- Q: How do I cook Rani Pappadums in the microwave? A: To cook in the microwave, place the pappadum on a plate and cover it with a paper towel. Heat for thirty to forty-five seconds until it expands.
- Q: Can I cook Rani Pappadums over an open flame? A: Yes, you can cook them over an open flame. Use tongs to hold the pappadum and turn it frequently until it expands, which takes about thirty seconds.
- Q: Are Rani Pappadums suitable for a gluten-free diet? A: Yes, Rani Pappadums are gluten friendly. They are made from lentil flour, making them a great snack for those avoiding gluten.
- Q: How should I store Rani Pappadums to keep them fresh? A: Store Rani Pappadums in a cool, dry place to maintain their crispiness. Ensure the package is sealed properly after opening.
- Q: What is the shelf life of Rani Pappadums? A: Rani Pappadums typically have a shelf life of several months when stored properly. Always check the expiration date on the package for guidance.
- Q: Are Rani Pappadums safe for kids? A: Yes, Rani Pappadums are safe for kids. They are made with all-natural ingredients and are cholesterol-free, making them a healthy snack option.
- Q: What is the protein content of Rani Pappadums? A: Rani Pappadums are high in protein, providing a nutritious snack option. They are also fat free and cholesterol-free.
- Q: How do Rani Pappadums compare to regular chips? A: Rani Pappadums are a healthier alternative to regular chips, being lower in fat and higher in protein, while also being gluten friendly.
- Q: Can I use Rani Pappadums as a party snack? A: Yes, Rani Pappadums make excellent party snacks. They pair well with chutneys and pickles, adding flavor to any gathering.
- Q: What makes Rani Pappadums restaurant-quality? A: Rani Pappadums are considered restaurant-quality due to their traditional recipe and extra large size, similar to those served in fine Indian restaurants.
- Q: What is the best way to enjoy Rani Pappadums? A: The best way to enjoy Rani Pappadums is with a variety of dips like chutneys and pickles, enhancing their flavor and providing a delightful snack experience.
- Q: Are Rani Pappadums made with non-GMO ingredients? A: Yes, Rani Pappadums are made with non-GMO ingredients. This assures consumers of their commitment to natural and healthy food production.