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View compareRani Pappadums (Indian Lentil Wafer Snack) Punjabi Papad - Extra Hot, 7Oz (200G) Approximately 15Pc, 7 Inches, Pack Of 2 ~ All N
Rani Pappadums (Indian Lentil Wafer Snack) Punjabi Papad - Extra Hot, 7Oz (200G) Approximately 15Pc, 7 Inches, Pack Of 2 ~ All N
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Regular price
$19.99
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$19.99
Regular price
$28.56
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SKU
WBGROB0BNZBSXWQVendor
Rani Brand AuthenticProduct Type
Chips & CrispsCouldn't load pickup availability
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Description
Description
Pappadums (Papad) Are Thin Lentil Chips And Are Probably The Most Commonly Eaten Indian Foods Around The World. Rani Papad Are Made To A Traditional Indian Recipe And Are Sun Dried To Preserve The Flavors. They Are Ideal When Served With Rani Brand Chutneys And Pickles, Either As A Starter, Snack Or Main Meal Accompaniment. Cooking Instructions (Microwave) Place Pappadum In The Microwave And Cover With A Paper Towel. You Can Lightly Brush Vegetable Oil On Both Sides Of The Pappadum If You Prefer. Cook On Full Power For 30-45 Seconds Or Until Papdum Is Expanded.(The Pappadum May Require Turning To Ensure Even Cooking) All Micro- Wave Ovens Vary, Times Given Are Approximate. Cooking Instructions (Open Flame) Use Thongs On An Open Flame, Turn Frequently, As It Expands And Changes Color That Means Its Cooking. Should Not Take More Than 30 Seconds
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are Rani Pappadums made of? A: Rani Pappadums are made from lentils and are crafted using a traditional Indian recipe. They are sun-dried to enhance their natural flavors.
- Q: How do I cook Rani Pappadums in the microwave? A: To cook Rani Pappadums in the microwave, place one pappadum on a microwave-safe plate and cover it with a paper towel. Optionally, you may brush a little vegetable oil on both sides. Microwave on full power for 30-45 seconds, or until the pappadum expands. Cooking times may vary based on the microwave.
- Q: Can I cook Rani Pappadums over an open flame? A: Yes, you can cook Rani Pappadums over an open flame. Use tongs to hold the pappadum and turn it frequently. It should take no more than 30 seconds to cook, indicated by expansion and color change.
- Q: Are Rani Pappadums suitable for gluten-free diets? A: Yes, Rani Pappadums are gluten-friendly, making them suitable for those with gluten sensitivities or celiac disease.
- Q: What is the shelf life of Rani Pappadums? A: Rani Pappadums are 100% natural and do not contain preservatives. For the best quality, store them in a cool, dry place and consume them by the expiration date indicated on the package.