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View compareRani Pappadums (Indian Lentil Wafer Snack) Red Chilli Papad 7Oz (200G) Approximately 15Pc, 7 Inches, Pack Of 2 ~ All Natural | G
Rani Pappadums (Indian Lentil Wafer Snack) Red Chilli Papad 7Oz (200G) Approximately 15Pc, 7 Inches, Pack Of 2 ~ All Natural | G
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Regular price
$19.99
Sale price
$19.99
Regular price
$28.56
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SKU
WBGROB0BPXRX4JWVendor
Rani Brand AuthenticProduct Type
Chips & CrispsCouldn't load pickup availability
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Description
Description
Pappadums (Papad) Are Thin Lentil Chips And Are Probably The Most Commonly Eaten Indian Foods Around The World. Rani Papad Are Made To A Traditional Indian Recipe And Are Sun Dried To Preserve The Flavors. They Are Ideal When Served With Rani Brand Chutneys And Pickles, Either As A Starter, Snack Or Main Meal Accompaniment. Cooking Instructions (Microwave) Place Pappadum In The Microwave And Cover With A Paper Towel. You Can Lightly Brush Vegetable Oil On Both Sides Of The Pappadum If You Prefer. Cook On Full Power For 30-45 Seconds Or Until Papdum Is Expanded.(The Pappadum May Require Turning To Ensure Even Cooking) All Micro- Wave Ovens Vary, Times Given Are Approximate. Cooking Instructions (Open Flame) Use Thongs On An Open Flame, Turn Frequently, As It Expands And Changes Color That Means Its Cooking. Should Not Take More Than 30 Seconds
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are Rani Pappadums made of? A: Rani Pappadums are made from lentils, specifically using urad dal, and are seasoned with red chili for added flavor. They are crafted following a traditional Indian recipe, making them an authentic snack choice.
- Q: How do I cook Rani Pappadums? A: You can cook Rani Pappadums in two ways: in the microwave or over an open flame. For microwave cooking, place the pappadum on a plate, cover with a paper towel, and microwave for 30-45 seconds. For open flame, use tongs to hold the pappadum over the flame, turning frequently until it expands and changes color, which should take about 30 seconds.
- Q: Are Rani Pappadums gluten-free? A: Yes, Rani Pappadums are gluten-friendly, making them a suitable snack option for those with gluten sensitivities or celiac disease. They contain no gluten ingredients and are made with all-natural, non-GMO ingredients.
- Q: How many pappadums are included in a pack? A: Each 7oz pack of Rani Pappadums contains approximately 15 pieces, each measuring 7 inches in diameter. The product comes in a convenient pack of 2, giving you plenty of pappadums to enjoy.
- Q: Can Rani Pappadums be stored for later use? A: Yes, Rani Pappadums can be stored for later use. Keep them in a cool, dry place, and ensure the package is sealed properly after opening to maintain freshness. They are designed for easy storage and have a long shelf life.