You will not be allowed to compare more than 4 products at a time
View compareRani Paprika (Deggi Mirch, Low Heat) Spice Powder, Ground 14Oz (400G) ~ All Natural, Salt-Free | Vegan | No Colors | Gluten Frie
Rani Paprika (Deggi Mirch, Low Heat) Spice Powder, Ground 14Oz (400G) ~ All Natural, Salt-Free | Vegan | No Colors | Gluten Frie
Hurry! Only left 10 in stock
Regular price
$13.74
Sale price
$13.74
Regular price
$19.63
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB006POGVHQVendor
Rani Brand AuthenticProduct Type
Cooking SpicesCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Paprikaa Little History! Paprika, Like All Capsicums Are Native To The Americas. This Spice Is Intimately Associated With Hungarian Cuisine. Paprika Is Often Used As A Garnish, Sprinkled Over Eggs, Horsd Ourves , And Salads. Because Paprika Chili Is Seedless, Paprika Adds Sweetness And Color To Dishes Without Adding Heat. In India, It Is A Main Ingredient In Tandoori Masala, Which Gives Tandoori Chicken Its Distinct Color. Product Type: Powder Ground
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Rani Paprika and how is it used in cooking? A: Rani Paprika, also known as Deggi Mirch, is a low-heat spice powder commonly used in Indian cuisine. It adds sweetness and vibrant color to dishes without increasing heat. It's great for garnishing eggs, enhancing salads, and is a key ingredient in tandoori masala.
- Q: Is Rani Paprika suitable for special diets? A: Yes, Rani Paprika is 100% natural, salt-free, vegan, gluten-friendly, and NON-GMO, making it suitable for various dietary preferences, including kosher diets.
- Q: What is the heat level of Rani Paprika? A: Rani Paprika has a heat level of 12,000-15,000 SHU, categorizing it as a low-heat spice. It's perfect for dishes where you want flavor without intense heat.
- Q: How should I store Rani Paprika for best freshness? A: To maintain freshness, store Rani Paprika in a cool, dry place away from direct sunlight. Keep it sealed in its no-barrier plastic bag or an airtight container to preserve its flavor and aroma.
- Q: Can Rani Paprika be used in recipes other than Indian cuisine? A: Absolutely! Rani Paprika can be used in a variety of recipes beyond Indian cuisine. It's excellent for adding color and flavor to sauces, soups, and even as a seasoning for roasted vegetables and meats.