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View compareRani Paprika (Deggi Mirch, Low Heat) Spice Powder, Ground 3Oz (85G) Pet Jar ~ All Natural, Salt-Free | Vegan | No Colors | Gluten Friendly | Non-Gmo | Indian Origin
Rani Paprika (Deggi Mirch, Low Heat) Spice Powder, Ground 3Oz (85G) Pet Jar ~ All Natural, Salt-Free | Vegan | No Colors | Gluten Friendly | Non-Gmo | Indian Origin
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$8.63
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
PaprikaA Little History!
Paprika, like all capsicums are native to the Americas. This spice is intimately associated with Hungarian cuisine. Paprika is often used as a garnish, sprinkled over eggs, hors’d ourves , and salads. Because paprika chili is seedless, paprika adds sweetness and color to dishes without adding heat. In India, it is a main ingredient in tandoori masala, which gives tandoori chicken its distinct color.
Product Type: Powder Ground
Paprika, like all capsicums are native to the Americas. This spice is intimately associated with Hungarian cuisine. Paprika is often used as a garnish, sprinkled over eggs, hors’d ourves , and salads. Because paprika chili is seedless, paprika adds sweetness and color to dishes without adding heat. In India, it is a main ingredient in tandoori masala, which gives tandoori chicken its distinct color.
Product Type: Powder Ground
Frequently Asked Questions
- Q: What is Rani Paprika and how is it used in cooking? A: Rani Paprika, also known as Deggi Mirch, is a spice powder made from ground capsicum. It is commonly used in Indian cuisine to add color and a mild sweetness to dishes without adding heat. It's perfect for garnishing deviled eggs, salads, and other low-heat dishes.
- Q: Is Rani Paprika gluten-free and vegan? A: Yes, Rani Paprika is gluten-friendly and vegan. It contains no artificial colors, preservatives, or additives, making it a natural choice for those with dietary restrictions.
- Q: What is the heat level of Rani Paprika? A: Rani Paprika has a heat level ranging from 12,000 to 15,000 SHU, which is considered low heat. This makes it suitable for those who enjoy flavor without intense spiciness.
- Q: How should I store Rani Paprika to maintain its freshness? A: To maintain the freshness and potency of Rani Paprika, store it in a cool, dry place away from direct sunlight. Keeping it in its original no-barrier plastic jar helps protect the spice from moisture and air exposure.
- Q: Is Rani Paprika suitable for people with allergies? A: Rani Paprika is free from common allergens such as gluten, nuts, and dairy. However, always check the packaging for specific allergen information and consult with a healthcare professional if you have specific allergies.