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View compareRani Paprika (Deggi Mirch, Low Heat) Spice Powder, Ground 3Oz (85G) Pet Jar ~ All Natural, Salt-Free | Vegan | No Colors | Gluten Friendly | Non-Gmo | Indian Origin
Rani Paprika (Deggi Mirch, Low Heat) Spice Powder, Ground 3Oz (85G) Pet Jar ~ All Natural, Salt-Free | Vegan | No Colors | Gluten Friendly | Non-Gmo | Indian Origin
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Regular price
$8.74
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$8.74
Regular price
$12.49
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SKU
WBGROB00309VO76Product Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
PaprikaA Little History!
Paprika, like all capsicums are native to the Americas. This spice is intimately associated with Hungarian cuisine. Paprika is often used as a garnish, sprinkled over eggs, hors’d ourves , and salads. Because paprika chili is seedless, paprika adds sweetness and color to dishes without adding heat. In India, it is a main ingredient in tandoori masala, which gives tandoori chicken its distinct color.
Product Type: Powder Ground
Paprika, like all capsicums are native to the Americas. This spice is intimately associated with Hungarian cuisine. Paprika is often used as a garnish, sprinkled over eggs, hors’d ourves , and salads. Because paprika chili is seedless, paprika adds sweetness and color to dishes without adding heat. In India, it is a main ingredient in tandoori masala, which gives tandoori chicken its distinct color.
Product Type: Powder Ground
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Rani Paprika and how is it used in cooking? A: Rani Paprika, also known as Deggi Mirch, is a spice powder made from ground capsicum. It is commonly used in Indian cuisine to add color and a mild sweetness to dishes without adding heat. It's perfect for garnishing deviled eggs, salads, and other low-heat dishes.
- Q: Is Rani Paprika gluten-free and vegan? A: Yes, Rani Paprika is gluten-friendly and vegan. It contains no artificial colors, preservatives, or additives, making it a natural choice for those with dietary restrictions.
- Q: What is the heat level of Rani Paprika? A: Rani Paprika has a heat level ranging from 12,000 to 15,000 SHU, which is considered low heat. This makes it suitable for those who enjoy flavor without intense spiciness.
- Q: How should I store Rani Paprika to maintain its freshness? A: To maintain the freshness and potency of Rani Paprika, store it in a cool, dry place away from direct sunlight. Keeping it in its original no-barrier plastic jar helps protect the spice from moisture and air exposure.
- Q: Is Rani Paprika suitable for people with allergies? A: Rani Paprika is free from common allergens such as gluten, nuts, and dairy. However, always check the packaging for specific allergen information and consult with a healthcare professional if you have specific allergies.