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Rani Paprika (Deggi Mirch, Low Heat) Spice Powder, Ground 400Oz (25Lbs) 11.36Kg Bulk Box ~ All Natural, Salt-Free | Vegan | No C

Rani Paprika (Deggi Mirch, Low Heat) Spice Powder, Ground 400Oz (25Lbs) 11.36Kg Bulk Box ~ All Natural, Salt-Free | Vegan | No C

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Regular price $124.99
Sale price $124.99 Regular price $178.56
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SKU

WBGROB08DMD415T

Product Type

Cooking Spices


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Description

Paprikaa Little History! Paprika, Like All Capsicums Are Native To The Americas. This Spice Is Intimately Associated With Hungarian Cuisine. Paprika Is Often Used As A Garnish, Sprinkled Over Eggs, Horsd Ourves , And Salads. Because Paprika Chili Is Seedless, Paprika Adds Sweetness And Color To Dishes Without Adding Heat. In India, It Is A Main Ingredient In Tandoori Masala, Which Gives Tandoori Chicken Its Distinct Color. Product Type: Powder Ground

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Rani Paprika and how is it different from other chili powders? A: Rani Paprika, also known as Deggi Mirch, is a low heat spice powder that provides a sweet and vibrant color to dishes without the intense heat associated with many other chili powders. Its unique flavor profile makes it a staple in various cuisines, especially in Indian cooking.
  • Q: Is Rani Paprika suitable for special diets? A: Yes, Rani Paprika is 100% natural, vegan, gluten-friendly, and non-GMO. It contains no preservatives or artificial colors, making it an excellent choice for those with dietary restrictions.
  • Q: How can I use Rani Paprika in my cooking? A: Rani Paprika is versatile and can be used to enhance the flavor of deviled eggs, salads, soups, and various low heat dishes. It's also a key ingredient in tandoori masala, adding a rich color and mild sweetness to tandoori chicken.
  • Q: What is the heat level of Rani Paprika? A: Rani Paprika has a heat level of 12,000-15,000 SHU, which is relatively mild compared to other chili powders. It adds flavor without overwhelming heat, making it perfect for those who prefer a gentler spice.
  • Q: How should I store Rani Paprika for best results? A: To maintain its flavor and potency, store Rani Paprika in a cool, dry place away from direct sunlight. Keeping it in the sealed bulk box will help preserve its quality and freshness.
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