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Rani Paprika (Deggi Mirch, Low Heat) Spice Powder, Ground 80Oz (5Lbs) 2.27Kg Bulk ~ All Natural, Salt-Free | Vegan | No Colors |

Rani Paprika (Deggi Mirch, Low Heat) Spice Powder, Ground 80Oz (5Lbs) 2.27Kg Bulk ~ All Natural, Salt-Free | Vegan | No Colors |

Hurry! Only left 10 in stock

Regular price $38.74
Sale price $38.74 Regular price $55.34
SAVE 29%
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SKU

WBGROB0F2P7JZNB

Product Type

Cooking Spices


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Description

Paprikaa Little History! Paprika, Like All Capsicums Are Native To The Americas. This Spice Is Intimately Associated With Hungarian Cuisine. Paprika Is Often Used As A Garnish, Sprinkled Over Eggs, Horsd Ourves , And Salads. Because Paprika Chili Is Seedless, Paprika Adds Sweetness And Color To Dishes Without Adding Heat. In India, It Is A Main Ingredient In Tandoori Masala, Which Gives Tandoori Chicken Its Distinct Color. Product Type: Powder Ground

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Rani Paprika and how is it different from other chili powders? A: Rani Paprika, also known as Deggi Mirch, is a ground spice made from seedless capsicum that adds sweetness and vibrant color to dishes without the heat found in other chili powders. It is an essential ingredient in Indian cuisine, particularly in tandoori masala.
  • Q: Is Rani Paprika suitable for vegan and gluten-free diets? A: Yes, Rani Paprika is 100% natural, vegan, and gluten-friendly. It contains no preservatives or artificial colors, making it a great choice for those with dietary restrictions.
  • Q: What is the heat level of Rani Paprika? A: Rani Paprika has a heat level of 10,000-15,000 SHU, making it a low-heat spice that is perfect for adding flavor without overwhelming heat, ideal for dishes like deviled eggs and various low-heat recipes.
  • Q: How should I store Rani Paprika to maintain its freshness? A: To keep Rani Paprika fresh, store it in a cool, dry place away from direct sunlight. Since it is packed in a no barrier plastic bag, it is important to keep it sealed tightly after each use to preserve its flavor and aroma.
  • Q: Where does Rani Paprika come from and how is it produced? A: Rani Paprika is an authentic Indian product, sourced and produced in India. The brand has been selling spices for over 40 years, ensuring high-quality and premium gourmet food grade spices for consumers.
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