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View compareRani Peanuts Skinless (Blanched, Uncooked) 28Oz (1.75Lbs) 800G ~ All Natural | Vegan | Gluten Friendly | Kosher | Fresh Product Of Usa ~ Spanish Grade Groundnuts
Rani Peanuts Skinless (Blanched, Uncooked) 28Oz (1.75Lbs) 800G ~ All Natural | Vegan | Gluten Friendly | Kosher | Fresh Product Of Usa ~ Spanish Grade Groundnuts
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Regular price
$16.24
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$16.24
Regular price
$23.20
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SKU
WBGROB09NZSY5VSProduct Type
Peanut ButterCouldn't load pickup availability
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Description
Description
Blanched Peanuts are highly used in sweet and savory applications in various cuisines, including American, Chinese, and Thai. One of the most common uses of Blanched Peanuts is in the production of peanut butter, a crunchy or creamy spread. Peanut, also known as groundnut and goober (Arachis hypogaea), is a crop of global importance. It is widely grown in the tropics and subtropics, being important to both smallholder and large commercial producers. It is classified as both a grain legume and, because of its high oil content, an oil crop. World annual production is about 46 million tonnes per year. Peanut pods develop under the ground, which is very unusual among crop plants. One cup of raw peanuts contains approximately 828 calories, 72 grams of fat, 37 grams of protein, 24 grams of carbohydrates, 12 grams of fiber and 10 grams of saturated fat. These numbers constitute 110 percent of the daily value of fat, 73 percent of protein, 50 percent of saturated fat, 19 percent of fiber and 8 percent of carbohydrates. Raw peanuts have a negligible amount of sodium and are cholesterol free. Raw peanuts' low carbohydrate-to-protein ratio makes them a good snack choice for people following low-carbohydrate, high-protein diets.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are blanched peanuts and how are they different from regular peanuts? A: Blanched peanuts are skinless and uncooked peanuts that have had their outer skins removed. This process makes them ideal for use in various culinary applications, as they have a smoother texture and milder flavor compared to regular peanuts, which still have their skins.
- Q: Are Rani Blanched Peanuts suitable for vegan and gluten-free diets? A: Yes, Rani Blanched Peanuts are all-natural, vegan, and gluten-friendly. They contain no preservatives, making them a great snack option for those with dietary restrictions.
- Q: How should I store Rani Blanched Peanuts for optimal freshness? A: To maintain freshness and extend shelf life, you should store Rani Blanched Peanuts in a cool, dry place or refrigerate them. When stored properly, they can last up to 5 years.
- Q: Can I use Rani Blanched Peanuts in cooking, and what recipes are they good for? A: Absolutely! Rani Blanched Peanuts can be used in a variety of sweet and savory dishes, including stir-fries, salads, and desserts. They are also perfect for making homemade peanut butter.
- Q: What nutritional benefits do Rani Blanched Peanuts provide? A: Rani Blanched Peanuts are a great source of protein, healthy fats, and fiber. One cup contains approximately 37 grams of protein, 72 grams of fat, and 12 grams of fiber, making them an excellent snack for those following high-protein, low-carbohydrate diets.