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View compareFrequently Asked Questions
- Q: What are blanched peanuts and how are they different from regular peanuts? A: Blanched peanuts are skinless and uncooked peanuts that have had their outer skins removed. This process makes them ideal for use in various culinary applications, as they have a smoother texture and milder flavor compared to regular peanuts, which still have their skins.
- Q: Are Rani Blanched Peanuts suitable for vegan and gluten-free diets? A: Yes, Rani Blanched Peanuts are all-natural, vegan, and gluten-friendly. They contain no preservatives, making them a great snack option for those with dietary restrictions.
- Q: How should I store Rani Blanched Peanuts for optimal freshness? A: To maintain freshness and extend shelf life, you should store Rani Blanched Peanuts in a cool, dry place or refrigerate them. When stored properly, they can last up to 5 years.
- Q: Can I use Rani Blanched Peanuts in cooking, and what recipes are they good for? A: Absolutely! Rani Blanched Peanuts can be used in a variety of sweet and savory dishes, including stir-fries, salads, and desserts. They are also perfect for making homemade peanut butter.
- Q: What nutritional benefits do Rani Blanched Peanuts provide? A: Rani Blanched Peanuts are a great source of protein, healthy fats, and fiber. One cup contains approximately 37 grams of protein, 72 grams of fat, and 12 grams of fiber, making them an excellent snack for those following high-protein, low-carbohydrate diets.