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View compareRani Plain Vermicelli (Wheat Noodles) 12.25Oz (350G), Pack Of 6 ~ All Natural | Vegan | Non-Gmo | Indian Origin
Rani Plain Vermicelli (Wheat Noodles) 12.25Oz (350G), Pack Of 6 ~ All Natural | Vegan | Non-Gmo | Indian Origin
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Regular price
$24.99
Sale price
$24.99
Regular price
$35.70
Unit price
per
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SKU
WBGROB0CJQ24G6XVendor
Rani Brand AuthenticProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
Wheat Vermicelli Is A Type Of Vermicelli Made From Wheat Flour. It Is Similar In Appearance To Rice Vermicelli But Is Made From Wheat Instead Of Rice. Wheat Vermicelli Is Used In Various Cuisines, Including Mediterranean And Middle Eastern Dishes. It'S Often Used In Soups, Salads, And Pilaf Dishes. In Some Regions, It May Also Be Referred To As ''Wheat Noodles'' Or Simply ''Vermicelli.''
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Rani Plain Vermicelli made from? A: Rani Plain Vermicelli is made from high-quality wheat flour, making it a delicious alternative to rice vermicelli.
- Q: How should I cook Rani Plain Vermicelli? A: To cook Rani Plain Vermicelli, simply boil it in water for a few minutes until tender. It cooks quickly and absorbs the flavors of your chosen ingredients, making it perfect for soups, salads, and pilaf dishes.
- Q: Is Rani Plain Vermicelli suitable for a vegan diet? A: Yes, Rani Plain Vermicelli is 100% natural and vegan, containing no animal products or preservatives.
- Q: What are the packaging details for Rani Plain Vermicelli? A: Rani Plain Vermicelli is packaged in a no barrier plastic bag to maintain freshness and comes in a convenient pack of 6, with each bag weighing 12.25oz (350g).
- Q: How can I incorporate Rani Plain Vermicelli into my meals? A: Rani Plain Vermicelli can be used in a variety of dishes, including stir-fries, soups, and salads. Its quick cooking time and ability to absorb flavors make it a versatile ingredient in both Mediterranean and Indian cuisine.