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Rani Plain Vermicelli (Wheat Noodles) 28Oz (1.75Lbs) 800G, Pack Of 3 ~ All Natural | Vegan | Non-Gmo | Indian Origin

Rani Plain Vermicelli (Wheat Noodles) 28Oz (1.75Lbs) 800G, Pack Of 3 ~ All Natural | Vegan | Non-Gmo | Indian Origin

Hurry! Only left 10 in stock

Regular price $25.91
Sale price $25.91 Regular price $37.01
SAVE 29%
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SKU: WBGROB0CJQ155SP
UPC: 680901311575
Brand: Rani Brand Authentic
Product Type: Pasta & Noodles

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Description

Wheat Vermicelli Is A Type Of Vermicelli Made From Wheat Flour. It Is Similar In Appearance To Rice Vermicelli But Is Made From Wheat Instead Of Rice. Wheat Vermicelli Is Used In Various Cuisines, Including Mediterranean And Middle Eastern Dishes. It'S Often Used In Soups, Salads, And Pilaf Dishes. In Some Regions, It May Also Be Referred To As ''Wheat Noodles'' Or Simply ''Vermicelli.''

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Rani Plain Vermicelli made from? A: Rani Plain Vermicelli is made from high-quality wheat flour, making it a nutritious and versatile option for various dishes.
  • Q: How do I cook Rani Plain Vermicelli? A: Cooking Rani Plain Vermicelli is simple and quick. Just boil in water for a few minutes until tender, drain, and then use it in your favorite recipes such as soups, salads, or pilafs.
  • Q: Is Rani Plain Vermicelli suitable for vegan diets? A: Yes, Rani Plain Vermicelli is 100% vegan, containing no animal products or by-products, making it an excellent choice for those following a plant-based diet.
  • Q: What are the storage recommendations for Rani Plain Vermicelli? A: To maintain freshness, store Rani Plain Vermicelli in a cool, dry place. Once opened, reseal the plastic bag to protect it from moisture and pests.
  • Q: Can Rani Plain Vermicelli be used in gluten-free recipes? A: No, Rani Plain Vermicelli is made from wheat and is not suitable for gluten-free diets. For gluten-free alternatives, consider using rice vermicelli.
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