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View compareFrequently Asked Questions
- Q: What are Spanish raw peanuts, and how do they differ from other peanut varieties? A: Spanish raw peanuts are a small-sized variety known for their reddish-brown skin and higher oil content compared to other types like Virginia peanuts. This oil-rich composition gives them a distinct rich, nutty flavor, making them ideal for roasting or making peanut butter.
- Q: Are Rani Raw Spanish Peanuts suitable for people with dietary restrictions? A: Yes, Rani Raw Spanish Peanuts are 100% natural, unsalted, uncooked, and gluten-friendly, making them a great option for those with dietary restrictions. They are also kosher and free from preservatives and GMOs.
- Q: How should I store Rani Raw Spanish Peanuts for optimal freshness? A: To maintain their freshness and extend their shelf life, it's recommended to keep Rani Raw Spanish Peanuts refrigerated. Under proper storage conditions, they can last up to 5 years.
- Q: What are some common uses for Spanish raw peanuts? A: Spanish raw peanuts are versatile and can be used in various culinary applications. They are great for making peanut butter, peanut brittle, and can also be used in cooking, boiling, or baking.
- Q: What nutritional benefits do Rani Raw Spanish Peanuts offer? A: Rani Raw Spanish Peanuts are a nutrient-dense food source, providing a good amount of protein, healthy fats, fiber, and essential vitamins such as vitamin E and niacin. A 1-ounce serving contains approximately 160 to 170 calories.