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Rani Brand Red Chilli Cooking Paste
No work...no mess...no waste! Our pastes are perfect for salad dressings, marinades, sushi, stir fry & wok cooking, veggies, seafood, chicken & other meats.. of course its a must-have in Indian curries. This is a convenient way of making Indian curries with red chili already in a paste. Our pastes are a product of India. Use this paste with many recipes to add wonderful color and flavor to your food.
No work...no mess...no waste! Our pastes are perfect for salad dressings, marinades, sushi, stir fry & wok cooking, veggies, seafood, chicken & other meats.. of course its a must-have in Indian curries. This is a convenient way of making Indian curries with red chili already in a paste. Our pastes are a product of India. Use this paste with many recipes to add wonderful color and flavor to your food.
Frequently Asked Questions
- Q: What can I use Rani Red Chilli Cooking Paste for? A: Rani Red Chilli Cooking Paste is versatile and perfect for a variety of dishes. You can use it for making Indian curries, salad dressings, marinades, stir fry, and even sushi. It's great for enhancing the flavor of vegetables, seafood, chicken, and other meats.
- Q: Is the Rani Red Chilli Cooking Paste suitable for vegetarians and vegans? A: Yes, Rani Red Chilli Cooking Paste is 100% vegan, making it suitable for vegetarians and vegans alike. It contains no animal products and is also gluten-free and non-GMO.
- Q: How should I store Rani Red Chilli Cooking Paste after opening? A: After opening, it's best to store Rani Red Chilli Cooking Paste in a cool, dry place, tightly sealed in its plastic tub. The tight-fitting lid helps prevent leaks and maintains freshness.
- Q: What is the weight of the Rani Red Chilli Cooking Paste tub? A: The Rani Red Chilli Cooking Paste comes in a large tub with a net weight of 176 ounces (11 pounds) or 5 kilograms, making it ideal for bulk cooking or frequent use.
- Q: Is Rani Red Chilli Cooking Paste spicy? A: Rani Red Chilli Cooking Paste is made from real red chillies and has a moderate spice level. It adds a flavorful kick to your dishes without being overwhelmingly hot, making it suitable for most palates.

