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View compareRani Red Kidney Beans, Light 400Oz (25Lbs) 11.36Kg Bulk Box ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Kosher | Raj Mah
Rani Red Kidney Beans, Light 400Oz (25Lbs) 11.36Kg Bulk Box ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Kosher | Raj Mah
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Regular price
$87.64
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$87.64
Regular price
$125.20
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per
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Red Kidney Beans Are Commonly Used In The Cuisine Of India, Where The Beans Are Known As Raj Mah. Red Kidney Beans Are Used In Southern Louisiana For The Classic Monday Creole Dish Of Red Beans And Rice. It Is Named For Its Visual Resemblance In Shape And Color To A Kidney.
Frequently Asked Questions
- Q: What is the weight of the Rani Red Kidney Beans? A: The Rani Red Kidney Beans weigh four hundred ounces, which is equivalent to twenty five pounds or eleven point thirty six kilograms.
- Q: Are the Rani Red Kidney Beans organic? A: No, the Rani Red Kidney Beans are not certified organic but are labeled as all natural and free from preservatives and fillers.
- Q: What are the ingredients in Rani Red Kidney Beans? A: The Rani Red Kidney Beans consist solely of red kidney beans, with no added ingredients, preservatives, or fillers.
- Q: How should I cook Rani Red Kidney Beans? A: You should soak the Rani Red Kidney Beans overnight and then boil them until tender, typically for about one to two hours.
- Q: Can I use Rani Red Kidney Beans in salads? A: Yes, Rani Red Kidney Beans can be added to salads for extra protein and texture after cooking and cooling them.
- Q: Are these beans suitable for vegans? A: Yes, Rani Red Kidney Beans are vegan-friendly, making them an excellent protein source for vegetarian and vegan diets.
- Q: How should I store Rani Red Kidney Beans? A: Store the Rani Red Kidney Beans in a cool, dry place, ideally in an airtight container to maintain freshness.
- Q: What is the shelf life of Rani Red Kidney Beans? A: Rani Red Kidney Beans have a shelf life of approximately two to three years when stored properly in a cool, dry environment.
- Q: Are Rani Red Kidney Beans gluten-free? A: Yes, Rani Red Kidney Beans are gluten-friendly, making them safe for individuals with gluten sensitivities.
- Q: How do I know if the beans are still good to eat? A: Check for any off odors, discoloration, or insect activity. If they appear normal and have been stored correctly, they should be safe to consume.
- Q: How do Rani Red Kidney Beans compare to other beans? A: Rani Red Kidney Beans are higher in protein and fiber compared to many other beans, making them a nutritious choice for meals.
- Q: Are Rani Red Kidney Beans better for soups or stews? A: Yes, Rani Red Kidney Beans are excellent for soups and stews, providing a hearty texture and flavor to your dishes.
- Q: Can I substitute Rani Red Kidney Beans for other beans in recipes? A: Yes, Rani Red Kidney Beans can be substituted for pinto or black beans in most recipes, but the flavor and texture may vary.
- Q: What if my Rani Red Kidney Beans arrive damaged? A: If your Rani Red Kidney Beans arrive damaged, contact customer service for assistance with returns or replacements.
- Q: Do you offer a warranty for Rani Red Kidney Beans? A: No, Rani Red Kidney Beans do not come with a warranty, but customer satisfaction is prioritized, and support is available.