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Rice flour is a fine, powdery substance made from milled rice, commonly used in various culinary applications around the world. It can be made from either white or brown rice, each imparting a slightly different flavor and nutritional profile. It is widely utilized in Asian cuisine for making noodles, rice cakes, and desserts, and it also serves as a thickening agent in soups and sauces. In baking, rice flour can be used to create light and crispy textures in cookies, cakes, and pastries.
Frequently Asked Questions
- Q: What is Rani Rice Flour made from? A: Rani Rice Flour is made from finely milled white rice, ensuring a premium quality product that is gluten-friendly and suitable for various culinary applications.
- Q: How can I use Rani Rice Flour in my cooking? A: Rani Rice Flour can be used in a variety of ways, including making noodles, rice cakes, and desserts. It also acts as a thickening agent in soups and sauces, and is ideal for baking light and crispy cookies, cakes, and pastries.
- Q: Is Rani Rice Flour suitable for people with gluten sensitivities? A: Yes, Rani Rice Flour is gluten-friendly, making it a great alternative for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: What is the size of the Rani Rice Flour package? A: The Rani Rice Flour comes in a 64-ounce (4 pounds or 1.81 kg) bulk package, making it perfect for both home cooks and professional chefs.
- Q: Is Rani Rice Flour a non-GMO product? A: Yes, Rani Rice Flour is non-GMO and is made from 100% natural ingredients, with no preservatives added, ensuring a wholesome addition to your pantry.

