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View compareRani Rice (White) Flour 64Oz (4Lbs) 1.81Kg Bulk ~ All Natural | Gluten Friendly | Vegan | Non-Gmo | Kosher | Indian Origin
Rani Rice (White) Flour 64Oz (4Lbs) 1.81Kg Bulk ~ All Natural | Gluten Friendly | Vegan | Non-Gmo | Kosher | Indian Origin
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Regular price
$17.27
Sale price
$17.27
Regular price
$24.67
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per
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Sold by Groceryeshop, an authorized reseller.
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California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
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General Product Safety Advisory
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Rice flour is a fine, powdery substance made from milled rice, commonly used in various culinary applications around the world. It can be made from either white or brown rice, each imparting a slightly different flavor and nutritional profile. It is widely utilized in Asian cuisine for making noodles, rice cakes, and desserts, and it also serves as a thickening agent in soups and sauces. In baking, rice flour can be used to create light and crispy textures in cookies, cakes, and pastries.
Frequently Asked Questions
- Q: What are the ingredients in Rani Rice Flour? A: Rani Rice Flour is made from one hundred percent natural white rice. It contains no preservatives, is non-GMO, and is gluten-friendly.
- Q: How much does the Rani Rice Flour package weigh? A: The package weighs sixty-four ounces, which is equivalent to four pounds or one point eight one kilograms.
- Q: What are the dimensions of the Rani Rice Flour package? A: The package dimensions are seven point zero one inches in length, six inches in width, and ten inches in height.
- Q: How do I use Rani Rice Flour in cooking? A: You can use Rani Rice Flour to make noodles, rice cakes, and desserts. It also works as a thickening agent in soups and sauces.
- Q: Can I substitute Rani Rice Flour for wheat flour? A: Yes, you can substitute Rani Rice Flour for wheat flour in many recipes. However, you may need to adjust the liquid content for the best results.
- Q: Is Rani Rice Flour suitable for baking? A: Yes, Rani Rice Flour is suitable for baking. It creates light and crispy textures in cookies, cakes, and pastries.
- Q: How should I store Rani Rice Flour? A: Store Rani Rice Flour in a cool, dry place. Keeping it tightly sealed will help maintain its freshness.
- Q: Does Rani Rice Flour have a shelf-life? A: Yes, Rani Rice Flour has a shelf-life of approximately one year when stored properly. Always check the packaging for specific dates.
- Q: Is Rani Rice Flour safe for people with gluten intolerance? A: Yes, Rani Rice Flour is gluten-friendly and safe for people with gluten intolerance. It is made from rice, which does not contain gluten.
- Q: Can I use Rani Rice Flour for making desserts? A: Yes, Rani Rice Flour is excellent for making a variety of desserts, including rice cakes and cookies.
- Q: How does Rani Rice Flour compare to regular flour? A: Rani Rice Flour is gluten-free, making it a suitable alternative for those with gluten sensitivities. It also has a different texture and flavor profile.
- Q: Is Rani Rice Flour vegan-friendly? A: Yes, Rani Rice Flour is vegan-friendly as it contains no animal products. It is made entirely from natural rice.
- Q: What if my Rani Rice Flour arrives damaged? A: If your Rani Rice Flour arrives damaged, you can contact customer service for a replacement or a refund. Keep the packaging for reference.
- Q: Does Rani Rice Flour come with a warranty? A: Rani Rice Flour does not come with a warranty as it is a food product. However, customer satisfaction is prioritized.
- Q: What should I do if I have an allergic reaction to Rani Rice Flour? A: If you have an allergic reaction to Rani Rice Flour, seek medical attention immediately. Discontinue use and consult a healthcare professional.