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View compareRani Sabudana Flour (Tapioca/Sago Flour) 28Oz (1.75Lbs) 800G ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Kosher | Indian
Rani Sabudana Flour (Tapioca/Sago Flour) 28Oz (1.75Lbs) 800G ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Kosher | Indian
Hurry! Only left 10 in stock
Regular price
$13.74
Sale price
$13.74
Regular price
$19.63
Unit price
per
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SKU
WBGROB0D3QRZN64Vendor
Rani Brand AuthenticProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Sabudana Flour Is Made From Ground Tapioca Pearls, Which Are Derived From The Cassava Root. Tapioca Pearls Are Commonly Used In Various Culinary Traditions, Particularly In South Asian And Southeast Asian Cuisines. Sabudana Flour Is Often Used As A Thickening Agent In Dishes Such As Soups, Sauces, And Gravies. It Can Also Be Used To Make Baked Goods Such As Bread, Cookies, And Pancakes. In Addition To Its Culinary Uses, Sabudana Flour Is Sometimes Used In Non-Food Applications Such As In The Manufacturing Of Adhesives Or As A Binder In Certain Industries.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Rani Sabudana Flour used for? A: Rani Sabudana Flour, made from ground tapioca pearls, is commonly used as a thickening agent in soups, sauces, and gravies. It is also ideal for baking, allowing you to create delicious bread, cookies, and pancakes.
- Q: Is Rani Sabudana Flour gluten-free? A: Yes, Rani Sabudana Flour is gluten-friendly, making it a great option for those who are gluten-sensitive or looking for gluten-free alternatives in their cooking and baking.
- Q: How should I store Rani Sabudana Flour? A: To maintain freshness, store Rani Sabudana Flour in a cool, dry place, away from direct sunlight. Once opened, keep it in an airtight container to prevent moisture absorption.
- Q: Can Rani Sabudana Flour be used in vegan recipes? A: Absolutely! Rani Sabudana Flour is 100% natural and vegan, making it perfect for various vegan recipes, including baked goods and savory dishes.
- Q: What are the nutritional benefits of Rani Sabudana Flour? A: Rani Sabudana Flour is high in protein and contains essential carbohydrates, making it a nutritious option for those looking to enhance their diet with plant-based ingredients.