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View compareRani Sabudana (Tapioca/Sago) Pearls, All Natural, Vegan, 28oz (800g) - Non-GMO, Indian Origin
Rani Sabudana (Tapioca/Sago) Pearls, All Natural, Vegan, 28oz (800g) - Non-GMO, Indian Origin
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Tapioca Sago (Sabudana) is a processed, ready-to-cook agricultural food product made from the tapioca root, also known as cassava. This versatile ingredient is ideal for infants, individuals recovering from illness, and for those observing fasting rituals. Sabudana serves as an excellent source of nutrition and can be used in various dishes, including both sweet and savory recipes.
The primary raw material for manufacturing Sabudana is the tapioca root, which is processed to create small, pearl-like sago. Known by various names across India, such as SABUDANA in Hindi, Sabakki in Kannada, and Javvarisi in Tamil, this product is rich in carbohydrates and is gluten-friendly. It can be prepared in numerous traditional dishes, including desserts like kheer and savory meals such as khichdi, vada, and bonda.
Key Features:- 100% Natural: No preservatives, Non-GMO, and gluten-friendly.
- Versatile Cooking Ingredient: Ideal for both sweet and savory dishes.
- Authentic Indian Product: Manufactured by Rani Brand, a trusted name in spices for over 40 years.
- Net Weight: 28oz (800g), perfect for various culinary uses.
- Easy to Cook: Quick preparation time makes it convenient for everyday meals.
- Supports Traditional Diets: Commonly used in North Indian fasting dishes.
This Tapioca Sago is an excellent choice for anyone looking to incorporate nutritious, gluten-friendly ingredients into their diet. Whether you are preparing meals for family, observing fasting traditions, or seeking easy-to-cook options, Sabudana provides the nourishment and versatility you need. Enjoy the authentic taste of India with Rani Brands premium Sabudana, and elevate your cooking with this versatile ingredient.
Frequently Asked Questions
- Q: What are the main ingredients in Rani Sabudana? A: The main ingredient in Rani Sabudana is tapioca root, also known as cassava. This product is all natural, vegan, and non-GMO.
- Q: How much does the Rani Sabudana package weigh? A: The Rani Sabudana package weighs twenty-eight ounces, which is approximately eight hundred grams. This size is suitable for various cooking needs.
- Q: Is Rani Sabudana gluten-free? A: Yes, Rani Sabudana is gluten-free. It is made from tapioca, making it a safe option for those with gluten sensitivities.
- Q: How do I prepare Rani Sabudana? A: To prepare Rani Sabudana, soak it in water for a few hours until it expands. Then, cook it in various dishes like khichdi or vada.
- Q: Can I use Rani Sabudana for fasting recipes? A: Yes, Rani Sabudana is commonly used in fasting recipes. It is a traditional ingredient in Indian fasting dishes such as sabudana khichdi.
- Q: Are there any specific cooking instructions for Rani Sabudana? A: Yes, it is recommended to soak Rani Sabudana for at least two hours before cooking. This helps in achieving the desired texture.
- Q: How should I store Rani Sabudana? A: Rani Sabudana should be stored in a cool, dry place. Once opened, keep it in an airtight container to maintain freshness.
- Q: Does Rani Sabudana have a shelf life? A: Yes, Rani Sabudana has a shelf life of approximately eighteen months when stored properly. Check the package for specific expiration dates.
- Q: Is Rani Sabudana suitable for infants? A: Yes, Rani Sabudana is suitable for infants. It is easily digestible and often recommended for babies and those recovering from illness.
- Q: Can Rani Sabudana be used in sweet dishes? A: Yes, Rani Sabudana can be used in sweet dishes. It is often used to make desserts like sabudana kheer.
- Q: What makes Rani Sabudana a premium product? A: Rani Sabudana is considered premium due to its all-natural ingredients, lack of preservatives, and being non-GMO. It is also a trusted brand with over forty years of experience.
- Q: What types of dishes can I make with Rani Sabudana? A: You can make a variety of dishes with Rani Sabudana, including savory items like sabudana vada and sweet dishes like khichdi.
- Q: Is Rani Sabudana suitable for people with dietary restrictions? A: Yes, Rani Sabudana is suitable for various dietary restrictions, including vegan and gluten-free diets.
- Q: Where is Rani Sabudana sourced from? A: Rani Sabudana is sourced from India. It is made from high-quality tapioca root, known for its culinary versatility.
- Q: What is the botanical name of the tapioca used in Rani Sabudana? A: The botanical name of the tapioca used in Rani Sabudana is Manihot Esculenta Crantz Syn. Utilissima.