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View compareRani Sambar Masala (Lentil Soup Spice Blend) 16Oz (1Lb) 454G Pet Jar ~ All Natural | Vegan | No Colors | Gluten Friendly | Non-G
Rani Sambar Masala (Lentil Soup Spice Blend) 16Oz (1Lb) 454G Pet Jar ~ All Natural | Vegan | No Colors | Gluten Friendly | Non-G
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$25.91
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$25.91
Regular price
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Sambar Powder Is A Flavorful South Indian Style Coarse Textured Spices Powder, Prepared By Grinding Various Type Of Basic Indian Spices. As The Name Suggests It Is Used To Make Sambhar, A Broth Made With Vegetables And Cooked Lentils Flavoured With Tamarind Pulp And Sambhar Powder. It Is Eaten With Rice Or Snacks Like Dosa, Idli And Vada. It Can Also Be Used For Many Other Recipes Like Dry Sabji, Flavoured Rice And Gravy Based Curries.
Frequently Asked Questions
- Q: What is Rani Sambar Masala made of? A: Rani Sambar Masala is made from a blend of ten high-quality Indian spices. It includes ingredients like tamarind and various lentils, ensuring an authentic South Indian flavor.
- Q: How much does the Rani Sambar Masala weigh? A: The Rani Sambar Masala weighs sixteen ounces, which is equivalent to one pound or four hundred fifty-four grams. This size provides ample spice for multiple servings.
- Q: Is Rani Sambar Masala gluten-free? A: Yes, Rani Sambar Masala is gluten-friendly. It is crafted to cater to those with gluten sensitivities while maintaining authentic taste.
- Q: How do I use Rani Sambar Masala in cooking? A: To use Rani Sambar Masala, add it to boiling water along with lentils and vegetables to create a flavorful broth. It can also be used in rice dishes and curries.
- Q: Can I use Rani Sambar Masala for recipes other than soup? A: Yes, Rani Sambar Masala is versatile and can be used in various recipes like flavored rice, dry sabji, and gravy-based curries. It's great for enhancing flavors in many dishes.
- Q: Is Rani Sambar Masala suitable for beginners to cooking? A: Absolutely, Rani Sambar Masala is suitable for beginners. Its clear instructions and versatile use make it easy for anyone to incorporate into their cooking.
- Q: How should I store Rani Sambar Masala? A: Rani Sambar Masala should be stored in a cool, dry place. Keep the jar tightly sealed to maintain freshness and potency of the spices.
- Q: What is the shelf life of Rani Sambar Masala? A: Rani Sambar Masala has a shelf life of approximately two years when stored properly. Always check the packaging for specific expiration dates.
- Q: Can I refrigerate Rani Sambar Masala? A: No, it is not recommended to refrigerate Rani Sambar Masala. Storing it in a cool, dry place away from moisture is best.
- Q: Is Rani Sambar Masala vegan? A: Yes, Rani Sambar Masala is completely vegan. It contains no animal products, making it suitable for plant-based diets.
- Q: How does Rani Sambar Masala compare to other brands? A: Rani Sambar Masala stands out due to its blend of ten high-quality spices, unlike many brands that use fewer spices. This ensures a richer and more authentic flavor.
- Q: Is Rani Sambar Masala Kosher certified? A: Yes, Rani Sambar Masala is Kosher certified. This makes it suitable for those following Kosher dietary laws.
- Q: What makes Rani Sambar Masala unique? A: Rani Sambar Masala is unique for its authentic South Indian flavor profile, achieved through a careful blend of ten pure spices, unlike many other brands.
- Q: What if my Rani Sambar Masala arrives damaged? A: If your Rani Sambar Masala arrives damaged, contact customer service for a replacement. They can assist you with returns or exchanges.
- Q: Does Rani Sambar Masala contain preservatives? A: No, Rani Sambar Masala does not contain preservatives. It is made from all-natural ingredients, ensuring a pure spice experience.