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Samo Seeds is also known as the following: barnyard millet, white millet, black millet, alkali millet, water grass, duck millet, Shirohie millet (Australia), Japanese barnyard millet, Jungle Rice, Moriyo, Samak Rice, Echinochloa frumentacea.
These millets are known to have a greater protein and calcium content than rice, oat, and timothy.
Frequently Asked Questions
- Q: What are Samo Seeds and how can I use them? A: Samo Seeds, also known as Japanese barnyard millet, Jungle Rice, or Moriyo, are a nutritious grain that can be used similarly to rice in various dishes. They are gluten-friendly and can be cooked in pilafs, salads, or as a side dish.
- Q: Are Rani Samo Seeds gluten-free? A: Yes, Rani Samo Seeds are gluten-friendly, making them an excellent choice for those with gluten sensitivities or celiac disease.
- Q: What is the nutritional value of Samo Seeds? A: Samo Seeds are known for their high protein and calcium content, making them more nutritious than traditional grains like rice and oats. They are a great addition to a balanced diet.
- Q: How should I store my Rani Samo Seeds for freshness? A: To maintain freshness, store Rani Samo Seeds in a cool, dry place in an airtight container. Keep them away from direct sunlight and humidity.
- Q: Where do Rani Samo Seeds originate from? A: Rani Samo Seeds are of Indian origin, sourced from regions known for their high-quality millet production, ensuring you get an authentic product.

