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View compareRani Soya Chaap (Plant Based Protein) 30Oz (1.875Lbs) 850G ~ Easy Open Lid | All Natural | Vegan | No Colors | Non-Gmo | Kosher
Rani Soya Chaap (Plant Based Protein) 30Oz (1.875Lbs) 850G ~ Easy Open Lid | All Natural | Vegan | No Colors | Non-Gmo | Kosher
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Regular price
$19.74
Sale price
$19.74
Regular price
$28.20
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
In Northern India, The Ribs Of Mutton Or Meat Are Called Chaap. The Soya Meat Is Wrapped Around Wooden Sticks To Give A Vegetarian Leg-Piece-Like Appearance. Hence, The Name Soya Chaap. Soya, Along With Paneer, Is Considered To Be A Great Source Of Protein For Those On A Vegetarian Diet. Soya Chaap Is A Type Of Vegetarian Meat And Its Texture Is Quite Soft And Chewy. A Dough Is Made With Soy Flour Or Soybean Chunks, Whole Wheat Flour, Water And Salt, Further It Is Wrapped Around A Wooden Stick To Make Chaap. They Are Odourless And Tasteless By Themselves, When Boiled Or Fried They Turn Spongy, All Ready To Absorb Any Flavours You Dunk Them In, Make Them A Delight To Cook With.
Frequently Asked Questions
- Q: What is Rani Soya Chaap and how is it made? A: Rani Soya Chaap is a plant-based protein product made from soy flour or soybean chunks, combined with whole wheat flour, water, and salt. It is shaped around wooden sticks, giving it a unique 'leg-piece' appearance. This vegetarian meat substitute is known for its soft and chewy texture, making it an excellent option for those following a vegetarian diet.
- Q: Is Rani Soya Chaap vegan and non-GMO? A: Yes, Rani Soya Chaap is 100% natural, vegan, and non-GMO. It contains no preservatives or fillers, making it a healthy choice for anyone looking for a plant-based protein source.
- Q: How can I cook Rani Soya Chaap? A: Rani Soya Chaap can be boiled or fried, and its bland taste allows it to absorb flavors well. You can use it in various dishes, such as curries or stir-fries, and pair it with naan, rice, or salads for a complete meal.
- Q: What allergens are present in Rani Soya Chaap? A: Rani Soya Chaap contains allergens such as soy and wheat. If you have allergies to these ingredients, it is important to avoid this product.
- Q: What is the packaging of Rani Soya Chaap like? A: Rani Soya Chaap is packed in an easy open lid tin can, which makes it convenient to use and store. This type of packaging helps to maintain the product's freshness and quality.